date: 2020-11-05T14:16:34.988Z image: https://img-global.cpcdn.com/recipes/a34fe27738e0c573/751x532cq70/dal-makhni-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a34fe27738e0c573/751x532cq70/dal-makhni-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a34fe27738e0c573/751x532cq70/dal-makhni-recipe-main-photo.jpg author: Isabelle Walters ratingvalue: 4.1 reviewcount: 4284 recipeingredient: - "2 cup whole urad dal" - "1 cup rajmakidney beans" - "1 cup malaicream" - "2 tomatoes" - "2 green chillies" - "1 inch ginger" - "1 TSP jeeracumin" - "1 tsp coriander powder" - "1 TSP red chilli powder" - "1 TSP turmeric powder" - "1 TSP garam masala powder" - "1 1/2 tsp salt" - "2 tsp Coriander leaves for garnish" - "2 tbsp desi ghee" - "5 cup water for boiling" - "1/2 tsp hingasafoetida" - "1 TSP kasoori methi" recipeinstructions: - "Wash both urad& rajma separate and soaked in water whole night approximately 7,8 hours." - "In a cooker boil both add some salt, little bit oil take 4 to 5 wistle until it becomes soft." - "Make a tadka,in a kadai add two tables spoon ghee roast jeera cook tomatoes,ginger & chill add masalas recommend previously,add boiled daal." - "After some time add some beaten malai& kasoori mathi daal is ready garnish with chopped coriander leaves and malai serve hot with naan& kucha also with rice." - "Delicious panjabi daal makhhni is ready to serve." categories: - Recipe tags: - dal - makhni katakunci: dal makhni nutrition: 123 calories recipecuisine: American preptime: "PT26M" cooktime: "PT43M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dal makhni. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Dal makhni is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Dal makhni is something which I've loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can cook dal makhni using 17 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Dal makhni: 1. Make ready 2 cup whole urad dal 1. Prepare 1 cup rajma(kidney beans) 1. Get 1 cup malai/cream 1. Make ready 2 tomatoes 1. Prepare 2 green chillies 1. Get 1 inch ginger 1. Make ready 1 TSP jeera(cumin) 1. Prepare 1 tsp coriander powder 1. Make ready 1 TSP red chilli powder 1. Get 1 TSP turmeric powder 1. Make ready 1 TSP garam masala powder 1. Prepare 1 1/2 tsp salt 1. Get 2 tsp Coriander leaves for garnish 1. Make ready 2 tbsp desi ghee 1. Prepare 5 cup water for boiling 1. Prepare 1/2 tsp hing/asafoetida 1. Take 1 TSP kasoori methi ##### Instructions to make Dal makhni: 1. Wash both urad& rajma separate and soaked in water whole night approximately 7,8 hours. 1. In a cooker boil both add some salt, little bit oil take 4 to 5 wistle until it becomes soft. 1. Make a tadka,in a kadai add two tables spoon ghee roast jeera cook tomatoes,ginger & chill add masalas recommend previously,add boiled daal. 1. After some time add some beaten malai& kasoori mathi daal is ready garnish with chopped coriander leaves and malai serve hot with naan& kucha also with rice. 1. Delicious panjabi daal makhhni is ready to serve. So that's going to wrap this up with this exceptional food dal makhni recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!