Recipe of Quick Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF

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date: 2020-07-21T09:49:52.173Z image: https://img-global.cpcdn.com/recipes/6149364737114112/751x532cq70/vickys-coconut-prawn-patties-with-mango-salsa-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6149364737114112/751x532cq70/vickys-coconut-prawn-patties-with-mango-salsa-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6149364737114112/751x532cq70/vickys-coconut-prawn-patties-with-mango-salsa-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Connor Barker ratingvalue: 5 reviewcount: 43668 recipeingredient: - "150 grams dry white rice" - "410 ml full fat coconut milk" - "120 ml water" - "1000 grams raw prawns" - "1 tbsp red curry paste" - "50 grams rice flour" - "2 large mangoes finely chopped" - "1 small red onion finely chopped" - "1 small bunch half a handful fresh coriander finely chopped" - "60 ml lime juice" recipeinstructions: - "Pour the rice, coconut milk and water into a saucepan" - "Bring to the boil then simmer, covered for 15 - 20 minutes or until the liquid is all absorbed and the rice is fluffy" - "Meanwhile, shell and de-vein the prawns if needed, discarding the heads. Chop coursely" - "Mix in a bowl with the cooked rice, curry paste and rice flour. Add a little more water or coconut milk if required" - "Cover and refrigerate for 30 minutes" - "Shape into 12 patties and shallow fry off in batches for 4 - 5 few minutes on each side, until nicely browned and cooked through" - "Drain on kitchen paper" - "Meanwhile, combine the mango, onion, coriander and lime juice" - "Serve 3 patties per person with the mango salsa, a green salad and some dipping sauce" categories: - Recipe tags: - vickys - coconut - prawn katakunci: vickys coconut prawn nutrition: 166 calories recipecuisine: American preptime: "PT23M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dessert --- ![Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/6149364737114112/751x532cq70/vickys-coconut-prawn-patties-with-mango-salsa-gf-df-ef-sf-nf-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, vickys coconut prawn patties with mango salsa, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can cook vickys coconut prawn patties with mango salsa, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF: 1. Prepare 150 grams dry white rice 1. Get 410 ml full fat coconut milk 1. Make ready 120 ml water 1. Take 1000 grams raw prawns 1. Make ready 1 tbsp red curry paste 1. Take 50 grams rice flour 1. Prepare 2 large mangoes, finely chopped 1. Make ready 1 small red onion, finely chopped 1. Make ready 1 small bunch (half a handful) fresh coriander, finely chopped 1. Take 60 ml lime juice ##### Instructions to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF: 1. Pour the rice, coconut milk and water into a saucepan 1. Bring to the boil then simmer, covered for 15 - 20 minutes or until the liquid is all absorbed and the rice is fluffy 1. Meanwhile, shell and de-vein the prawns if needed, discarding the heads. Chop coursely 1. Mix in a bowl with the cooked rice, curry paste and rice flour. Add a little more water or coconut milk if required 1. Cover and refrigerate for 30 minutes 1. Shape into 12 patties and shallow fry off in batches for 4 - 5 few minutes on each side, until nicely browned and cooked through 1. Drain on kitchen paper 1. Meanwhile, combine the mango, onion, coriander and lime juice 1. Serve 3 patties per person with the mango salsa, a green salad and some dipping sauce So that's going to wrap this up for this special food vickys coconut prawn patties with mango salsa, gf df ef sf nf recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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