date: 2020-09-12T10:34:37.893Z image: https://img-global.cpcdn.com/recipes/b441a5e426089425/751x532cq70/tuscan-shrimp-in-creamy-garlic-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b441a5e426089425/751x532cq70/tuscan-shrimp-in-creamy-garlic-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b441a5e426089425/751x532cq70/tuscan-shrimp-in-creamy-garlic-sauce-recipe-main-photo.jpg author: Grace Austin ratingvalue: 4 reviewcount: 42135 recipeingredient: - " large shrimp tails on" - " garlic cloves minced" - " butter I use unsalted" - " fresh spinach trim stems" - " dried Italian herbs or 1 tsp each dried basil" - " oregano and parsley" - " small vidalia onion diced" - " sun dried tomato strips drain off oil" - " white wine" - " half and half" - " salt 12 tsp pepper" - " fresh parmesan cheese grated" - " cornstarch 1 Tbsp cold water to thicken sauce" - " fresh parsley chopped" recipeinstructions: - "Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside." - "Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes." - "Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P." - "Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens." - "Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together." - "Serve over pasta." categories: - Recipe tags: - tuscan - shrimp - in katakunci: tuscan shrimp in nutrition: 147 calories recipecuisine: American preptime: "PT32M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, tuscan shrimp in creamy garlic sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Tuscan Shrimp in creamy garlic sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tuscan Shrimp in creamy garlic sauce is something which I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Tuscan Shrimp in creamy garlic sauce: 1. Make ready large shrimp, tails on 1. Prepare garlic cloves, minced 1. Take butter, I use unsalted 1. Make ready fresh spinach, trim stems 1. Take dried Italian herbs, or 1 tsp each: dried basil, 1. Make ready oregano and parsley 1. Make ready small vidalia onion, diced 1. Make ready sun dried tomato strips, drain off oil 1. Get white wine 1. Prepare half and half 1. Make ready salt, 1/2 tsp pepper 1. Get fresh parmesan cheese, grated 1. Take cornstarch, 1 Tbsp cold water to thicken sauce 1. Get fresh parsley, chopped ##### Instructions to make Tuscan Shrimp in creamy garlic sauce: 1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside. 1. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes. 1. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P. 1. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens. 1. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together. 1. Serve over pasta. So that's going to wrap this up with this exceptional food tuscan shrimp in creamy garlic sauce recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!