Steps to Prepare Award-winning Red Velvet Cupcakes & Cream Cheese Topping

Red Velvet Cupcakes & Cream Cheese Topping. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

You'll love my moist and fluffy red velvet cupcakes topped with a big dollop of cream cheese frosting! They're beyond delicious and so easy to make! The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can cook Red Velvet Cupcakes & Cream Cheese Topping using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red Velvet Cupcakes & Cream Cheese Topping

1. It's of Cupcakes.
2. You need 2 1/2 cup of cake flour.
3. You need 1 tsp of salt.
4. It's 1 tbsp of cocoa.
5. You need 1 1/2 cup of oil.
6. Prepare 1 cup of buttermilk.
7. Prepare 4 of eggs.
8. Prepare 3 tbsp of red food colouring.
9. It's 1 tsp of white vinegar.
10. It's 1 1/2 cup of white sugar.
11. It's 1 tsp of vanilla extract.
12. Prepare 1 tsp of bicarbonate of soda (baking soda).
13. Prepare of Cream Cheese Topping.
14. Prepare 100 grams of soft butter.
15. It's 1 of low fat plain cream cheese (tubs usually come in 250ml).
16. You need 2 1/2 cup of icing sugar.
17. You need 1 tsp of lemon juice.
18. It's 1 tsp of vanilla extract.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Reviews for: Photos of Red Velvet Cupcakes. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck.

Red Velvet Cupcakes & Cream Cheese Topping instructions

1. Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined..
2. Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar..
3. Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup).
4. Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference).
5. Remove cupcakes from the oven and leave to cool completely before putting topping on..
6. Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture..
7. Put topping on cooled cupcakes and enjoy.

Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. My red velvet cake recipe is one of the most popular recipes on this blog. Recently I used my red velvet cake recipe to make red velvet cupcakes and wasn't too thrilled with the texture anymore. What you'll need to make Red Velvet Cupcakes.