Recipe of Award-winning Michael C's Vanilla Cupcakes

Michael C's Vanilla Cupcakes. Looking for a fool-proof, perfect, light and delicious Vanilla cupcake recipe? I'm about to reveal a Crumbs & Doilies classic recipe. This is an easy and no fail recipe for the best moist vanilla cupcakes.

Vanilla cupcakes are usually denser than vanilla cakes so they would hold their shape well. This Small-batch Vanilla Cupcakes recipe makes six fabulous moist vanilla cupcakes topped with a quick and easy American buttercream frosting. This small-batch cupcake recipe makes just six cute little vanilla cupcakes. You can have Michael C's Vanilla Cupcakes using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Michael C's Vanilla Cupcakes

1. It's 110 grams of unsalted butter at room temperature.
2. It's 225 grams of caster sugar.
3. Prepare 2 large of eggs.
4. You need 150 grams of sifted self-raising flour.
5. You need 125 grams of plain flour.
6. You need 120 ml of semi-skimmed milk.
7. You need 1 tsp of vanilla extract.

I like the half dozen count because it's just enough to share if I have a couple. Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are usually subpar. We wanted a cupcake that was You could even scrape vanilla beans in there as well to really drive it home. These cupcakes bake up perfectly domed with an almost crunchy sugary top.

Michael C's Vanilla Cupcakes step by step

1. Preheat oven to 180°C/350°F..
2. Line a muffin tray with muffin cases..
3. Cream the butter and sugar until the mix is pale and smooth..
4. Add the eggs, one at a time..
5. Combine the two flours in a seperate bowl..
6. Put the milk in a jug and add the vanilla..
7. Add 1/3 of the flours and 1/3 of the milk-vanilla mix and beat well, repeat twice more..
8. Fill all the muffin cases with the mixture..
9. Bake in the preheated oven for 25 minutes until raised and golden-brown..
10. Transfer to a wire rack to cool..
11. VARIATION!!!! If you like, you can replace the vanilla with lemon essence!!! Taste the batter and if it gives of a good, strong lemon flavour you can bake as normal!!.

Vanilla Cupcakes are so lovely with their swirls of Confectioners (Buttercream) Frosting. Gone are the days when they were only served at children's birthday These delicious Vanilla Cupcakes start with a white cake batter. The batter is mixed using the 'creaming' method which produces a cupcake that. Here are two cupcake prototypes from my recipe testing. This is my favorite recipe for homemade vanilla cupcakes.