date: 2020-08-10T20:03:50.745Z image: https://img-global.cpcdn.com/recipes/21604221/751x532cq70/red-velvet-cupcakes-with-cream-cheese-frosting-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/21604221/751x532cq70/red-velvet-cupcakes-with-cream-cheese-frosting-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/21604221/751x532cq70/red-velvet-cupcakes-with-cream-cheese-frosting-recipe-main-photo.jpg author: Brian Paul ratingvalue: 4.2 reviewcount: 15421 recipeingredient: - " Sponge" - "60 grams unsalted butter" - "140 grams caster sugar" - "1 large egg" - "1/4 tsp vanilla extract" - "4 tbsp red food colouring" - "1 pinch salt" - "30 grams unsweetened cocoa powder" - "225 grams all purposeplain flour" - "120 ml buttermilk" - "1/2 tsp cider vinegar" - "1/2 tsp baking soda" - " Frosting" - "25 grams salted butter" - "125 grams cream cheese" - "1/4 tsp vanilla extract" - "125 grams confectionersicing sugar" recipeinstructions: - "Makes 12 cakes" - "Preheat oven to 180°c/350°f/gas 4" - "Line a 12 hole cupcake pan with paper cases" - "Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated" - "In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture" - "With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour" - "Stir the vinegar into the baking soda and fold into the mixture" - "Leave to stand for 3 minutes" - "Spoon the pan into the paper cases to 3/4 full" - "Bake for 15 minutes or until a knife comes out clean" - "Cool on a wire rack" - "To make the frosting: beat the butter and cream cheese together until there are no lumps" - "Add the vanilla and gradually add the sugar" - "Either use a piping bag or a spoon to decorate your cakes once cool" categories: - Recipe tags: - red - velvet - cupcakes katakunci: red velvet cupcakes nutrition: 119 calories recipecuisine: American preptime: "PT29M" cooktime: "PT59M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red velvet cupcakes with cream cheese frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days. Moist Red Velvet Cupcakes with Cream Cheese Frosting/How to make moist Red Velvet Cupcakes. How to Make the Best Red Velvet Cupcakes. Red Velvet Cupcakes with Cream Cheese Frosting is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Red Velvet Cupcakes with Cream Cheese Frosting is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can have red velvet cupcakes with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting: 1. Make ready Sponge 1. Take 60 grams unsalted butter 1. Prepare 140 grams caster sugar 1. Prepare 1 large egg 1. Make ready 1/4 tsp vanilla extract 1. Prepare 4 tbsp red food colouring 1. Make ready 1 pinch salt 1. Make ready 30 grams unsweetened cocoa powder 1. Make ready 225 grams all purpose/plain flour 1. Get 120 ml buttermilk 1. Prepare 1/2 tsp cider vinegar 1. Get 1/2 tsp baking soda 1. Take Frosting 1. Take 25 grams salted butter 1. Get 125 grams cream cheese 1. Get 1/4 tsp vanilla extract 1. Make ready 125 grams confectioners/icing sugar He loves red velvet, so I got one from each store and we compared. He gave me a little lesson in what made a good red velvet cupcake - to him at least. And cream cheese frosting is always required when red velvet is involved. I've heard people say that red velvet cake is just. ##### Instructions to make Red Velvet Cupcakes with Cream Cheese Frosting: 1. Makes 12 cakes 1. Preheat oven to 180°c/350°f/gas 4 1. Line a 12 hole cupcake pan with paper cases 1. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated 1. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture 1. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour 1. Stir the vinegar into the baking soda and fold into the mixture 1. Leave to stand for 3 minutes 1. Spoon the pan into the paper cases to 3/4 full 1. Bake for 15 minutes or until a knife comes out clean 1. Cool on a wire rack 1. To make the frosting: beat the butter and cream cheese together until there are no lumps 1. Add the vanilla and gradually add the sugar 1. Either use a piping bag or a spoon to decorate your cakes once cool And cream cheese frosting is always required when red velvet is involved. I've heard people say that red velvet cake is just. Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes. In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gradually add powdered sugar, beating until smooth. So that is going to wrap it up with this exceptional food red velvet cupcakes with cream cheese frosting recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!