date: 2020-10-24T16:15:16.366Z image: https://img-global.cpcdn.com/recipes/22453051/751x532cq70/delicious-red-velvet-cupcakes-topped-with-creamy-cream-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/22453051/751x532cq70/delicious-red-velvet-cupcakes-topped-with-creamy-cream-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/22453051/751x532cq70/delicious-red-velvet-cupcakes-topped-with-creamy-cream-cheese-recipe-main-photo.jpg author: Leon Austin ratingvalue: 4.6 reviewcount: 46826 recipeingredient: - " base" - "2 1/2 cup cake flour" - "2 tbsp unsweetened dutch cocoa powder" - "1 tsp salt" - "1 1/2 cup sugar" - "1 cup canola oil" - "2 large eggs" - "1/2 tsp red colouring" - "1 tsp vanilla extract" - "1 cup plain yoghurt" - "1 1/2 tsp baking soda" - "2 tsp white vinegar" - " frosting" - "1/2 cup unsalted butter" - "1 packages philadelphia cream cheese" - "1 cup icing sugar" - "1 tsp vanilla extract" recipeinstructions: - "preheat oven 350°F" - "whisk together cake flour,cocoa and salt." - "in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla." - "add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds." - "divide batter evenly in cups and bake for 15 minutes depend on the size of the cups." - "let the cupcakes cool before putting on the frosting." - "for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat." - "after the mixture is combined, add vanilla extract." - "add icing sugar until the texture is thick enough to hold the shape." - "put the frosting in the fridge for 15 mins before decorate the cupcakes" categories: - Recipe tags: - delicious - red - velvet katakunci: delicious red velvet nutrition: 294 calories recipecuisine: American preptime: "PT31M" cooktime: "PT38M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, delicious red velvet cupcakes topped with creamy cream cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Give the frosting time to come to. Moist Red Velvet Cupcakes with Cream Cheese Frosting/How to make moist Red Velvet Cupcakes. How to Make the Best Red Velvet Cupcakes. delicious red velvet cupcakes topped with creamy cream cheese is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. delicious red velvet cupcakes topped with creamy cream cheese is something which I've loved my whole life. To get started with this recipe, we must prepare a few components. You can cook delicious red velvet cupcakes topped with creamy cream cheese using 17 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make delicious red velvet cupcakes topped with creamy cream cheese: 1. Take base 1. Take 2 1/2 cup cake flour 1. Prepare 2 tbsp unsweetened dutch cocoa powder 1. Get 1 tsp salt 1. Take 1 1/2 cup sugar 1. Make ready 1 cup canola oil 1. Get 2 large eggs 1. Make ready 1/2 tsp red colouring 1. Take 1 tsp vanilla extract 1. Get 1 cup plain yoghurt 1. Take 1 1/2 tsp baking soda 1. Prepare 2 tsp white vinegar 1. Make ready frosting 1. Take 1/2 cup unsalted butter 1. Prepare 1 packages philadelphia cream cheese 1. Prepare 1 cup icing sugar 1. Get 1 tsp vanilla extract Make sure the cream cheese is softened so it easily. My red velvet cake recipe is one of the most popular recipes on this blog. Cream butter and sugar together until light and creamy. Add the egg and beat well. ##### Steps to make delicious red velvet cupcakes topped with creamy cream cheese: 1. preheat oven 350°F 1. whisk together cake flour,cocoa and salt. 1. in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla. 1. add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds. 1. divide batter evenly in cups and bake for 15 minutes depend on the size of the cups. 1. let the cupcakes cool before putting on the frosting. 1. for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat. 1. after the mixture is combined, add vanilla extract. 1. add icing sugar until the texture is thick enough to hold the shape. 1. put the frosting in the fridge for 15 mins before decorate the cupcakes Cream butter and sugar together until light and creamy. Add the egg and beat well. When cold beat the topping ingredients together until smooth, then pipe or spread onto each cupcake and top with a red heart if liked. This recipe for red velvet cupcakes includes an easy cream cheese frosting. These red velvet cupcakes are made using cocoa powder, buttermilk, and red food coloring. So that is going to wrap it up for this exceptional food delicious red velvet cupcakes topped with creamy cream cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!