date: 2020-12-15T02:50:49.373Z image: https://img-global.cpcdn.com/recipes/d65296f2eff4446e/751x532cq70/mighty-minestrone-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d65296f2eff4446e/751x532cq70/mighty-minestrone-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d65296f2eff4446e/751x532cq70/mighty-minestrone-recipe-main-photo.jpg author: Louisa Weber ratingvalue: 4.3 reviewcount: 3572 recipeingredient: - "1 onion diced" - "1 carrot diced" - "1 stick celery diced" - "2 cloves garlic crushedfinely chopped" - "1 courgette diced" - "2 small pots diced" - "2 heaped tbsp tomato puree" - "1 L veg stock I use Kallo" - "2 bay leaves" - "1 can borlotti beans drained and rinsed" - "1 handful shredded cavolo nero" - "2 handfuls small pasta or broken up spaghetti" - " Parmesan rinds or vegetarian alternative" - " Extra virgin or rapeseed oil" - " Salt and pepper" - " Optional 1 tsp of green pesto" recipeinstructions: - "Add a lug of oil into a large pan. Add the onion, carrot and celery and soften for 5-6 minutes until translucent. Add the garlic and soften for 2 more minutes." - "Add the tomato puree to the pan, stir and cook out for 2 minutes. Add the potatoes and stock. Bring to the boil then add the courgette, borlotti beans, pasta, Parmesan rinds (or veggi alternative if using), bay leaves and seasoning." - "Simmer for around 15 mins until the potatoes and pasta are cooked. A couple of minutes from the end, add the cavolo nero and add a drop more water if you need to make it more ‘soupy’." - "Pull out the rinds and bay leaves. Serve with grated Parmesan and teaspoon of pesto on top of each bowl, if using." - "Don’t have borlotti beans? Use pinto or cannellini beans -No Parmesan rinds? Don’t let it stop you, just save them in a bag in the fridge or freezer for next time….they keep for ages! -No cavolo nero? Use kale as an alternative or spinach -Feel free to add and interchange vegetables that you have or that need using up." categories: - Recipe tags: - mighty - minestrone katakunci: mighty minestrone nutrition: 187 calories recipecuisine: American preptime: "PT34M" cooktime: "PT33M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, mighty minestrone. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. A big pot of soup is warm and comforting. Beans and pasta combine to make a complete protein meal. A big pot of soup is warm and comforting. Beans and pasta combine to make complete protein, making this ideal for vegetarians. Mighty Minestrone is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Mighty Minestrone is something which I've loved my whole life. To get started with this recipe, we must first prepare a few components. You can cook mighty minestrone using 16 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Mighty Minestrone: 1. Prepare 1 onion, diced 1. Get 1 carrot, diced 1. Take 1 stick celery, diced 1. Take 2 cloves garlic, crushed/finely chopped 1. Get 1 courgette, diced 1. Get 2 small pots, diced 1. Make ready 2 heaped tbsp tomato puree 1. Make ready 1 L veg stock (I use Kallo) 1. Prepare 2 bay leaves 1. Take 1 can borlotti beans, drained and rinsed 1. Take 1 handful shredded cavolo nero 1. Make ready 2 handfuls small pasta or broken up spaghetti 1. Get Parmesan rinds or vegetarian alternative 1. Prepare Extra virgin or rapeseed oil 1. Prepare Salt and pepper 1. Prepare (Optional) 1 tsp of green pesto Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Finde was du suchst - unkompliziert & phantastisch. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Sardinian Longevity Minestrone - inspired by the super-healthy minestrone soup enjoyed by the Sardinian Longevity Minestrone. ##### Steps to make Mighty Minestrone: 1. Add a lug of oil into a large pan. Add the onion, carrot and celery and soften for 5-6 minutes until translucent. Add the garlic and soften for 2 more minutes. 1. Add the tomato puree to the pan, stir and cook out for 2 minutes. Add the potatoes and stock. Bring to the boil then add the courgette, borlotti beans, pasta, Parmesan rinds (or veggi alternative if using), bay leaves and seasoning. 1. Simmer for around 15 mins until the potatoes and pasta are cooked. A couple of minutes from the end, add the cavolo nero and add a drop more water if you need to make it more ‘soupy’. 1. Pull out the rinds and bay leaves. Serve with grated Parmesan and teaspoon of pesto on top of each bowl, if using. 1. Don’t have borlotti beans? Use pinto or cannellini beans - -No Parmesan rinds? Don’t let it stop you, just save them in a bag in the fridge or freezer for next time….they keep for ages! - -No cavolo nero? Use kale as an alternative or spinach - -Feel free to add and interchange vegetables that you have or that need using up. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Sardinian Longevity Minestrone - inspired by the super-healthy minestrone soup enjoyed by the Sardinian Longevity Minestrone. Every Monday you are invited to «Immersion» with Minestrone. An hour of quality sounds, carefully selected. Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day. So that is going to wrap this up for this exceptional food mighty minestrone recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!