date: 2020-07-29T19:19:45.419Z image: https://img-global.cpcdn.com/recipes/d9cf6b7bee79fe11/751x532cq70/lime-and-gingernut-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d9cf6b7bee79fe11/751x532cq70/lime-and-gingernut-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d9cf6b7bee79fe11/751x532cq70/lime-and-gingernut-cheesecake-recipe-main-photo.jpg author: Richard Rodriguez ratingvalue: 5 reviewcount: 3832 recipeingredient: - "16 limes" - "4 packs gingernut biscuits 1000g" - "2 tins sweetened condensed milk 792g" - "250 g butter" - "800 g creamy soft cheese" - " Equipment" - "10 inch round tin or equivalent" - "6 inch round tin or equivalent" recipeinstructions: - "Melt the butter." - "Crush the biscuits. I used a large bag and the end of a rolling pin." - "Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge." - "Zest 8 limes into a large bowl." - "Juice the limes including the ones you zested adding the juice to the zest." - "Add in the soft cheese and condensed milk. Whisk." - "Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set." categories: - Recipe tags: - lime - and - gingernut katakunci: lime and gingernut nutrition: 283 calories recipecuisine: American preptime: "PT38M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, lime and gingernut cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Lime and Gingernut Cheesecake is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Lime and Gingernut Cheesecake is something which I have loved my entire life. They're fine and they look fantastic. Cheesecake is one of those classic desserts that seem to never go out of fashion. I have never made a cheesecake before so thought I would give it a whirl. My sister told me how she made hers using home made Labneh Cheese & thought I. A gorgeous combination of citrus and ginger makes this lime and ginger cheesecake refreshing and indulgent all at once. To begin with this recipe, we have to prepare a few ingredients. You can have lime and gingernut cheesecake using 8 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Lime and Gingernut Cheesecake: 1. Make ready 16 limes 1. Take 4 packs gingernut biscuits (1000g) 1. Prepare 2 tins sweetened condensed milk (792g) 1. Make ready 250 g butter 1. Make ready 800 g creamy soft cheese 1. Prepare Equipment 1. Take 10 inch round tin or equivalent 1. Take 6 inch round tin or equivalent This cheesecake makes individual servings which makes it perfect for dishing up at a dinner party and if you're entertaining a big group you can easily double the. Cheesecake is one of those classic desserts that seem to never go out of fashion. Pour the filling mixture into the chilled biscuit base and. Recipe by The Bon Appétit Test Kitchen. ##### Steps to make Lime and Gingernut Cheesecake: 1. Melt the butter. 1. Crush the biscuits. I used a large bag and the end of a rolling pin. 1. Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge. 1. Zest 8 limes into a large bowl. 1. Juice the limes including the ones you zested adding the juice to the zest. 1. Add in the soft cheese and condensed milk. Whisk. 1. Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set. Pour the filling mixture into the chilled biscuit base and. Recipe by The Bon Appétit Test Kitchen. Make up lime jelly using half-a-cup of boiling water. Stir to dissolve the jelly crystals. Crush gingernut biscuits roughly with a rolling pin. So that's going to wrap it up for this exceptional food lime and gingernut cheesecake recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!