date: 2020-07-12T11:04:12.259Z image: https://img-global.cpcdn.com/recipes/d26877bd1bc2e2f3/751x532cq70/dulce-de-leche-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d26877bd1bc2e2f3/751x532cq70/dulce-de-leche-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d26877bd1bc2e2f3/751x532cq70/dulce-de-leche-cheesecake-recipe-main-photo.jpg author: Norman Long ratingvalue: 4.4 reviewcount: 14636 recipeingredient: - "8 digestive biscuits" - "2 cup cream cheese" - "1 cup whipping cream" - "2 tbsp butter" - "1 can condensed milk" - "1/4 cup badam almonds" - "1/4 cup sugar" - "2 tbsp salted butter" - "1/2 cup castor sugar" recipeinstructions: - "To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer." - "Let it set in the refrigerator for about 15-20 minutes." - "Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well." - "To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour." - "Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture." - "Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator." - "For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer." - "You can add caramelised almonds or praline on the top layer." - "Let this cheesecake set for at least 8 hours or overnight. Serve chilled." categories: - Recipe tags: - dulce - de - leche katakunci: dulce de leche nutrition: 192 calories recipecuisine: American preptime: "PT20M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dulce de leche cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Dulce de leche cheesecake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Dulce de leche cheesecake is something which I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have dulce de leche cheesecake using 9 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Dulce de leche cheesecake: 1. Get 8 digestive biscuits 1. Make ready 2 cup cream cheese 1. Get 1 cup whipping cream 1. Take 2 tbsp butter 1. Make ready 1 can condensed milk 1. Get 1/4 cup badam (almonds) 1. Take 1/4 cup sugar 1. Get 2 tbsp salted butter 1. Get 1/2 cup castor sugar ##### Instructions to make Dulce de leche cheesecake: 1. To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer. 1. Let it set in the refrigerator for about 15-20 minutes. 1. Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well. 1. To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour. 1. Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture. 1. Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator. 1. For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer. 1. You can add caramelised almonds or praline on the top layer. 1. Let this cheesecake set for at least 8 hours or overnight. Serve chilled. So that is going to wrap it up for this special food dulce de leche cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!