No Cheese Mango Cheesecake. When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food. This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. No-Bake Mango Cheesecake Recipe. Смотреть позже. Поделиться.
What more could you ask for a summer dessert?
Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin.
I have made this cake thrice in this mango season.
You can cook No Cheese Mango Cheesecake using 3 ingredients and 12 steps. Here is how you achieve that.
Ingredients of No Cheese Mango Cheesecake
- You need 1 of Can/300 ml Condensed milk (sweetened).
- You need 1.5 of Cups/750 ml Greek yogurt (5% milk fat).
- Prepare 1/2 of Cup/125 ml Mango pulp (Canned).
One of the favorite mango desserts at home and no wonder I end up making this delicious. For the Mango, I used a variation close to Alphonso. Those mangoes were rather small so I used about two and turned the. This No-Bake Mango Cheesecake is probably the easiest cheesecake recipe I've done.
No Cheese Mango Cheesecake instructions
- Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl..
- Whisk well with the help of a balloon whisk..
- Pour the mixture into 4 Dessert Cups OR in a greased 6-inches or 7-inches nonstick Springform Cake Pan with a removable bottom..
- Cover tightly with aluminum foil. *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture..
- Add 2 cups of water into the the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using..
- Place a trivet/wire rack in the bottom..
- Place 2 Dessert Cups at a time OR Springform Cake Pan, whatever you are using on top of the trivet/wire rack..
- Secure the lid. Steam for 30 minutes on high. Release the pressure after 20 minutes..
- Take out the cheesecake gently. Let it cool down completely..
- Chill in the refrigerator for 5-6 hours..
- Enjoy!.
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This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make. Melt the white chocolate in the microwave, stirring after every. Layers of cream cheese and mango jelly are poured over a Marie Biscuit crust and chilled completely to form this no-bake mango cheesecake. Cover with plastic wrap and freeze until. Mango Cheesecake - No Bake Recipe
