date: 2020-12-07T21:54:08.953Z image: https://img-global.cpcdn.com/recipes/7bfd14a5461e96cf/751x532cq70/amritsari-chhole-masala-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7bfd14a5461e96cf/751x532cq70/amritsari-chhole-masala-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7bfd14a5461e96cf/751x532cq70/amritsari-chhole-masala-recipe-main-photo.jpg author: Genevieve Love ratingvalue: 4.2 reviewcount: 12092 recipeingredient: - "1 cup chickpea" - "1 inch cinnamon" - "3-4 cloves" - "2 green cardamom" - "2 black cardamom" - "6 black peppercorns" - "1 bay leaf" - "1 teaspoon black salt" - "2 teaspoon tea leaves" - "5 tbsp oil" - "2 big onion" - "2 tomatoes" - "1.5 teaspoon ginger paste" - "1.5 teaspoon garlic paste" - "2 finely chopped green chillies" - "2 teaspoon cumin powder" - "2 teaspoon coriander powder" - "2 teaspoon red chilli powder" - "2 teaspoon chana masala or garam masala" - "2 teaspoon kasuri methi" - "2 tbsp coriander leaves" recipeinstructions: - "First of all wash and soak chickpeas for 6 to 8 hours. Now add chickpeas to a pressure cooker along with cinnamon, cloves, both cardamom, peppercorns, bay leaf and black salt. In a separate pot, add 2 cups of water with tea leaves and boil it. Now strain this tea leaves water in the pressure cooker and cook it for 4 to 5 whistles or until boiled. You can add extra water if needed." - "Heat oil in a pan and add onion paste to it. Saute it until light brown in colour and add ginger, garlic and green chillies to it and saute it for 3 to 4 minutes. Now add cumin powder, coriander powder, red chilli powder, garam masala or chhole masala and salt to it and mix everything very well. Cook for 3 to 4 minutes on medium heat." - "Now add crushed tomatoes to the onion mix. Add one cup of water and mix everything well and cook it on medium heat until all the water is evaporated and oil start separating from the tomatoes." - "Now add boiled chickpea and long with whole spices and the water to the onion tomato gravy. You can add some more water if needed. Mix everything well and cook it for 10 to 15 minutes on medium heat." - "Now add kasuri methi and coriander leaves to it and cook for other for 3 to 4 minutes and turn off the heat." - "Amritsari chhole masala can be served with bhatura, puri, paratha, roti or rice." categories: - Recipe tags: - amritsari - chhole - masala katakunci: amritsari chhole masala nutrition: 275 calories recipecuisine: American preptime: "PT25M" cooktime: "PT34M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, amritsari chhole masala. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Amritsari Chhole Masala is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Amritsari Chhole Masala is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can cook amritsari chhole masala using 21 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Amritsari Chhole Masala: 1. Make ready 1 cup chickpea 1. Get 1 inch cinnamon 1. Take 3-4 cloves 1. Take 2 green cardamom 1. Take 2 black cardamom 1. Prepare 6 black peppercorns 1. Make ready 1 bay leaf 1. Get 1 teaspoon black salt 1. Prepare 2 teaspoon tea leaves 1. Make ready 5 tbsp oil 1. Prepare 2 big onion 1. Prepare 2 tomatoes 1. Take 1.5 teaspoon ginger paste 1. Prepare 1.5 teaspoon garlic paste 1. Take 2 finely chopped green chillies 1. Make ready 2 teaspoon cumin powder 1. Get 2 teaspoon coriander powder 1. Take 2 teaspoon red chilli powder 1. Take 2 teaspoon chana masala or garam masala 1. Take 2 teaspoon kasuri methi 1. Get 2 tbsp coriander leaves ##### Steps to make Amritsari Chhole Masala: 1. First of all wash and soak chickpeas for 6 to 8 hours. Now add chickpeas to a pressure cooker along with cinnamon, cloves, both cardamom, peppercorns, bay leaf and black salt. In a separate pot, add 2 cups of water with tea leaves and boil it. Now strain this tea leaves water in the pressure cooker and cook it for 4 to 5 whistles or until boiled. You can add extra water if needed. 1. Heat oil in a pan and add onion paste to it. Saute it until light brown in colour and add ginger, garlic and green chillies to it and saute it for 3 to 4 minutes. Now add cumin powder, coriander powder, red chilli powder, garam masala or chhole masala and salt to it and mix everything very well. Cook for 3 to 4 minutes on medium heat. 1. Now add crushed tomatoes to the onion mix. Add one cup of water and mix everything well and cook it on medium heat until all the water is evaporated and oil start separating from the tomatoes. 1. Now add boiled chickpea and long with whole spices and the water to the onion tomato gravy. You can add some more water if needed. Mix everything well and cook it for 10 to 15 minutes on medium heat. 1. Now add kasuri methi and coriander leaves to it and cook for other for 3 to 4 minutes and turn off the heat. 1. Amritsari chhole masala can be served with bhatura, puri, paratha, roti or rice. So that's going to wrap it up with this special food amritsari chhole masala recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!