date: 2020-11-12T23:14:29.516Z image: https://img-global.cpcdn.com/recipes/6530343382286336/751x532cq70/healthy-tofu-rice-flour-doughnut-holes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6530343382286336/751x532cq70/healthy-tofu-rice-flour-doughnut-holes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6530343382286336/751x532cq70/healthy-tofu-rice-flour-doughnut-holes-recipe-main-photo.jpg author: Mable Saunders ratingvalue: 4.3 reviewcount: 18581 recipeingredient: - "100 grams Rice flour" - "3 grams Baking powder" - "1 Egg" - "25 grams Raw cane sugar" - "50 grams Tofu" - "1 tbsp Unoasted sesame oil or vegetable oil" recipeinstructions: - "Lightly whip the egg and sugar until smooth. Add the tofu and mix." - "Pour in the unroasted sesame oil and mix. Add the rice flour and baking powder, and mix." - "Prepare oil for deep-frying and heat to 180℃." - "Scoop the batter with a spoon, shaping it into a ball, and drop into the oil. You can drop the doughnut balls into the oil easily if you dip the spoon in water before you scoop the batter each time." - "It takes about 4 minutes to deep-fry the doughnut holes. Deep-fry 1 at first to check the temperature." - ""Crispy and Soft! Brown Sugar and Soy Milk Rice Flour Doughnut Holes" https://cookpad.com/us/recipes/151376-crisp-fluffy-brown-sugar-soy-milk-rice-flour-donut-holes" - ""Kabocha Squash Rice Flour Doughnut Holes" https://cookpad.com/us/recipes/151383-gluten-free-rice-flour-pumpkin-donut-holes" - ""Banana and Coconuts Rice Flour Doughnut Holes" https://cookpad.com/us/recipes/151378-banana-and-coconut-rice-flour-donut-holes" categories: - Recipe tags: - healthy - tofu - rice katakunci: healthy tofu rice nutrition: 115 calories recipecuisine: American preptime: "PT15M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, healthy tofu rice flour doughnut holes. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Healthy Tofu Rice Flour Doughnut Holes is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Healthy Tofu Rice Flour Doughnut Holes is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can cook healthy tofu rice flour doughnut holes using 6 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Healthy Tofu Rice Flour Doughnut Holes: 1. Make ready 100 grams Rice flour 1. Make ready 3 grams Baking powder 1. Take 1 Egg 1. Take 25 grams Raw cane sugar 1. Get 50 grams Tofu 1. Prepare 1 tbsp Unoasted sesame oil (or vegetable oil) ##### Instructions to make Healthy Tofu Rice Flour Doughnut Holes: 1. Lightly whip the egg and sugar until smooth. Add the tofu and mix. 1. Pour in the unroasted sesame oil and mix. Add the rice flour and baking powder, and mix. 1. Prepare oil for deep-frying and heat to 180℃. 1. Scoop the batter with a spoon, shaping it into a ball, and drop into the oil. You can drop the doughnut balls into the oil easily if you dip the spoon in water before you scoop the batter each time. 1. It takes about 4 minutes to deep-fry the doughnut holes. Deep-fry 1 at first to check the temperature. 1. "Crispy and Soft! Brown Sugar and Soy Milk Rice Flour Doughnut Holes" - - https://cookpad.com/us/recipes/151376-crisp-fluffy-brown-sugar-soy-milk-rice-flour-donut-holes 1. "Kabocha Squash Rice Flour Doughnut Holes" - - https://cookpad.com/us/recipes/151383-gluten-free-rice-flour-pumpkin-donut-holes 1. "Banana and Coconuts Rice Flour Doughnut Holes" - - https://cookpad.com/us/recipes/151378-banana-and-coconut-rice-flour-donut-holes So that's going to wrap it up for this special food healthy tofu rice flour doughnut holes recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!