date: 2020-10-02T20:50:29.780Z image: https://img-global.cpcdn.com/recipes/d20395c02a6ecfb0/751x532cq70/kalakand-indian-style-ricotta-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d20395c02a6ecfb0/751x532cq70/kalakand-indian-style-ricotta-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d20395c02a6ecfb0/751x532cq70/kalakand-indian-style-ricotta-cheesecake-recipe-main-photo.jpg author: Evelyn Becker ratingvalue: 4.4 reviewcount: 28493 recipeingredient: - "600 gm whole milk Ricotta cheese or paneer from freshly curdled milk" - "400 gm condensed milk" - "1 teaspoon Cardamom powder or to taste" - "1 teaspoon rose water or to taste" - " Slivered almonds for garnish" recipeinstructions: - "Mix the ricotta cheese and condensed milk together. Whisk properly so that there are no lumps" - "Microwave the mixture for 5 mins" - "Whisk it again properly so that there are no lumps" - "Microwave for 5 mins" - "Whisk it again properly so that there are no lumps" - "Cross cover the bowl so that the spluttering doesn't stain the oven, yet the water from the mixture is evaporated" - "Add the Cardamom powder" - "Whisk it again and microwave for 2 mins. Repeat this step until u get a thick consistency (as shown in the picture)" - "When the right consistency is achieved, add the rose water and mix it well." - "Garnish with slivered almonds." - "Let it set in the refrigerator, preferably overnight. Keep it covered." - "Cut it into small cubes and serve cold." categories: - Recipe tags: - kalakand - indian - style katakunci: kalakand indian style nutrition: 116 calories recipecuisine: American preptime: "PT18M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, kalakand (indian style ricotta cheesecake). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Kalakand- this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. Kalakand, a traditional Indian sweet made by curdling the milk and then cooking with sugar for long time till it solidifies and is flavored with nuts and cardamom. Kalakand is a rich milk cake. one of the popular Indian sweets. The traditional way of making kalakand sweet is a long one and takes some time. Kalakand (Indian style ricotta cheesecake) is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Kalakand (Indian style ricotta cheesecake) is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook kalakand (indian style ricotta cheesecake) using 5 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Kalakand (Indian style ricotta cheesecake): 1. Get 600 gm whole milk Ricotta cheese or paneer from freshly curdled milk 1. Take 400 gm condensed milk 1. Get 1 teaspoon Cardamom powder or to taste 1. Take 1 teaspoon rose water or to taste 1. Take Slivered almonds for garnish This method is quite simple and quicker version compared to conventional method. I have used microwave oven to make this dish. Kalakand is a Indian sweet made with condensed milk solids, sugar & cardamom powder. Make it with paneer or ricotta cheese instantly. ##### Instructions to make Kalakand (Indian style ricotta cheesecake): 1. Mix the ricotta cheese and condensed milk together. Whisk properly so that there are no lumps 1. Microwave the mixture for 5 mins 1. Whisk it again properly so that there are no lumps 1. Microwave for 5 mins 1. Whisk it again properly so that there are no lumps 1. Cross cover the bowl so that the spluttering doesn't stain the oven, yet the water from the mixture is evaporated 1. Add the Cardamom powder 1. Whisk it again and microwave for 2 mins. Repeat this step until u get a thick consistency (as shown in the picture) 1. When the right consistency is achieved, add the rose water and mix it well. 1. Garnish with slivered almonds. 1. Let it set in the refrigerator, preferably overnight. Keep it covered. 1. Cut it into small cubes and serve cold. Kalakand is a Indian sweet made with condensed milk solids, sugar & cardamom powder. Make it with paneer or ricotta cheese instantly. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set sweet is widely sold in sweet stalls and is not commonly made in households. Easy recipe with video, for a heavenly homemade dessert! So that's going to wrap it up for this special food kalakand (indian style ricotta cheesecake) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!