date: 2020-11-14T08:04:07.911Z image: https://img-global.cpcdn.com/recipes/88eb1f84138a391f/751x532cq70/instapot-soft-chicken-tacos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/88eb1f84138a391f/751x532cq70/instapot-soft-chicken-tacos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/88eb1f84138a391f/751x532cq70/instapot-soft-chicken-tacos-recipe-main-photo.jpg author: Carl Bailey ratingvalue: 4.1 reviewcount: 44512 recipeingredient: - "3 boneless skinless chicken breasts" - "1 (15.25 oz) can corn drained" - "1 (10 oz) can Rotel drained" - "1 onion sliced" - "1 jalapeno chopped" - "1 lime" - " Seasonings of choice" - " black pepper garlic powder chilli powder cumin MrsDash Spicy" - " Soft taco shells" - " Toppings of choice" - " cheese lettuce tomato sour cream guacamole taco sauce" recipeinstructions: - "Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice." - "Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice." - "Dice into chunks and return to Instapot." - "Slice onions and chop jalapenos and cut lime in half." - "Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients." - "Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well." - "Set up topping station and put in middle of taco shells." - "Enjoy!" categories: - Recipe tags: - instapot - soft - chicken katakunci: instapot soft chicken nutrition: 233 calories recipecuisine: American preptime: "PT22M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, instapot soft chicken tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Assemble tacos: buffalo chicken, mashed avocado, shredded cabbage, lime squeeze, cheese of choice, and ranch all in a nice fluffy tortilla. You need at least a cup of liquid. You should update your recipe so you don't ruin people's dinner and INSTAPOT. These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken Instant Pot Chicken Tacos Recipe. Instapot Soft Chicken Tacos is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Instapot Soft Chicken Tacos is something which I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can have instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Instapot Soft Chicken Tacos: 1. Make ready 3 boneless skinless chicken breasts 1. Prepare 1 (15.25 oz) can corn, drained 1. Get 1 (10 oz) can Rotel drained 1. Prepare 1 onion, sliced 1. Get 1 jalapeno, chopped 1. Take 1 lime 1. Take Seasonings of choice: 1. Get black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy 1. Make ready Soft taco shells 1. Prepare Toppings of choice: 1. Prepare cheese, lettuce, tomato, sour cream, guacamole, taco sauce Cinco de Mayo is around the corner and although we can't go out and celebrate rn, that doesn't mean we can't have an at home par-tay! These Instapot chicken tacos are going to make your holiday! The chicken, sauce and noodles are all cooked at the same time in minutes in your electric pressure cooker. Instant Pot Chicken Tacos Recipe - the easiest dinners you can make in your pressure cooker. ##### Steps to make Instapot Soft Chicken Tacos: 1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice. 1. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice. 1. Dice into chunks and return to Instapot. 1. Slice onions and chop jalapenos and cut lime in half. 1. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients. 1. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well. 1. Set up topping station and put in middle of taco shells. 1. Enjoy! The chicken, sauce and noodles are all cooked at the same time in minutes in your electric pressure cooker. Instant Pot Chicken Tacos Recipe - the easiest dinners you can make in your pressure cooker. Switch up taco night with these crowd-pleasing Salsa Chicken Tacos. The combination of chunky salsa and taco seasoning packs loads of flavor into Salsa Chicken Tacos. By :The I Love My Instant Pot Affordable Meals by Alieen Clark. So that's going to wrap this up for this special food instapot soft chicken tacos recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!