Recipe of Perfect Cheesecake shots

Cheesecake shots. Guidecentral is a fun and visual way to discover DIY ideas, learn new skills, meet amazing people who share your passions and even upload your own DIY. The luscious tempting cream cheese will make you irresistible to hold your drool for the delicious cake bites. Cheesecake Shots is the classic cream cheese.

Today we feature Bailey's Irish Cream in our. They're sweet, delicious and perfect for any grown up party! These little cheesecake shots are small but mighty; rich and tart with key lime juice and packed with This dessert is cold and refreshing and has a big citrusy kick! You can cook Cheesecake shots using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheesecake shots

1. You need 250 grams of phillidelphia cream cheese.
2. It's 400 ml of condensed milk.
3. Prepare 2 tbsp of lemon rind.
4. You need 1/3 cup of fresh lemon juice.
5. It's 250 grams of granita biscuits.
6. Prepare 125 grams of butter.
7. Prepare 600 ml of thickened cream.

Cheesecake shooters are rich, single serving dessert shooter recipe which is best to serve for a party instead of making cheese cakes. See more ideas about Cheesecake, Cheesecakes, Recipes. This is all cheesecakes that I made. These caramel, chocolate, and cheesecake treats will forever change the way you look at your shot glasses.

Cheesecake shots step by step

1. At room temp blend the cheese til creamy.
2. Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate..
3. Crush the biscuits and melt the butter combine til well mixed..
4. Grease a round oven tray and line with baking paper..
5. Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate..
6. Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream..
7. Next chop the biscuit slab into shards for decorating...Enjoy!.

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