date: 2020-11-08T16:52:15.498Z image: https://img-global.cpcdn.com/recipes/808a87b9689da5a6/751x532cq70/rose-sharbat-with-pink-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/808a87b9689da5a6/751x532cq70/rose-sharbat-with-pink-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/808a87b9689da5a6/751x532cq70/rose-sharbat-with-pink-rice-recipe-main-photo.jpg author: Ora Gray ratingvalue: 4.7 reviewcount: 1133 recipeingredient: - "1 cup For rose sharbat" - "1 cup water" - "2 tbsp Roohafza" - "2 tbsp powdered sugar" - " for pink rice" - "1 cup boiled rice" - "1 sliced onion" - "2 chopped garlic cloves" - "2 tbsp beetroot juice" - "1/2 tsp crushed black pepper" - "1 tbsp oil" - "to taste salt" recipeinstructions: - "For rose sharbat....Take a bowl, add milk, water." - "Add rooh awza and sugar, mix well." - "Pour it into the bottle. Rose sharbat is ready to drink." - "For pink rice...Grind one beetroot in a mixer along with little water. Strain it. Beetroot juice is ready." - "Heat oil in a pan, add onion, garlic. Saute for one minute on medium flame." - "Add boiled rice, salt and black pepper, mix well on medium flame." - "Add beetroot juice, mix well. Turn off the flame. Pink rice is ready to serve with rose sharbat. Enjoy!!!" categories: - Recipe tags: - rose - sharbat - with katakunci: rose sharbat with nutrition: 187 calories recipecuisine: American preptime: "PT22M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, rose sharbat with pink rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Rose sharbat with pink rice is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Rose sharbat with pink rice is something which I have loved my whole life. They are nice and they look fantastic. #RoseSharbat #GulabSharbat #PinkSharbat #LazeezRasoi The fragrance and flavor in every drop of this Rose Sharbat or Gulab Sharbat or Pink Sharbat will leave. Rose sharbat recipe or Gulab sharbat! best summer drink recipe. "Ramadan Special" sharbat recipe for iftar by Hinz Cooking Easy Recipes. Find rose sharbat stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. To begin with this particular recipe, we have to first prepare a few ingredients. You can have rose sharbat with pink rice using 12 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Rose sharbat with pink rice: 1. Make ready 1 cup For rose sharbat 1. Prepare 1 cup water 1. Prepare 2 tbsp Roohafza 1. Take 2 tbsp powdered sugar 1. Make ready for pink rice 1. Prepare 1 cup boiled rice 1. Get 1 sliced onion 1. Get 2 chopped garlic cloves 1. Make ready 2 tbsp beetroot juice 1. Take 1/2 tsp crushed black pepper 1. Get 1 tbsp oil 1. Make ready to taste salt In this summer sharbat is a best product for your health so shree guruji provides the many types of sharbat like Rose sharbat, chandan sharbat if you want to enjoy this summer with sharbat products. Not only do rose petals taste great, they also freshen the mouth. On a hot summer's day, a tall, frosty glass of Rose Sharbat can really cool you off. Another nice way to have it is in a glass of cold milk. ##### Steps to make Rose sharbat with pink rice: 1. For rose sharbat....Take a bowl, add milk, water. 1. Add rooh awza and sugar, mix well. 1. Pour it into the bottle. Rose sharbat is ready to drink. 1. For pink rice...Grind one beetroot in a mixer along with little water. Strain it. Beetroot juice is ready. 1. Heat oil in a pan, add onion, garlic. Saute for one minute on medium flame. 1. Add boiled rice, salt and black pepper, mix well on medium flame. 1. Add beetroot juice, mix well. Turn off the flame. Pink rice is ready to serve with rose sharbat. Enjoy!!! On a hot summer's day, a tall, frosty glass of Rose Sharbat can really cool you off. Another nice way to have it is in a glass of cold milk. Bring water and sugar to a boil in a saucepan. Made from real rose petals, this sharbat is ideally blends with puddings and ice-creams. For a cooling drink on a scorching summer's day, blend one part Mapro rose sharbat with six parts milk or five parts water. So that is going to wrap this up for this exceptional food rose sharbat with pink rice recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!