date: 2020-08-29T21:54:50.837Z image: https://img-global.cpcdn.com/recipes/cd82646c1d62f2a4/751x532cq70/vickys-strawberry-milkshake-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cd82646c1d62f2a4/751x532cq70/vickys-strawberry-milkshake-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cd82646c1d62f2a4/751x532cq70/vickys-strawberry-milkshake-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Danny Morris ratingvalue: 4.1 reviewcount: 45449 recipeingredient: - "225 g glutenfree plain flour" - "1/4 tsp xanthan gum if using gf flour" - "150 g caster sugar" - "1 tbsp baking powder" - "1/4 tsp baking soda bicarb" - "175 ml full fat coconut milk" - "3 tbsp strawberry milkshake granules Nesquik is df and sf" - "60 g gold foil Stork margarine butter melted" - "60 ml coconut cream" - "1/2 tsp strawberry essence" - "175 g icing sugar powdered sugar" - "75 g gold foil Stork margarine" - "1 tbsp strawberry milkshake powder mixed with 1tbsp coconut milk" - " pink food dye or beetroot powder to colour if desired" recipeinstructions: - "Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases" - "Mix the flour, xanthan gum if using, sugar, baking powder and bicarb together in a bowl" - "Make a well in the middle and pour in the coconut milk, cream, melted margarine, milkshake powder / liquid & strawberry essence and beat in" - "Add colouring if desired at this point. I used 2 tsp beetroot powder to reach this colour. Remember using unbleached flour will make your colours duller so you'll need to add extra if using that" - "Divide the batter between the cupcake cases" - "Bake for 20 minutes until well risen and set. Let cool on a wire rack" - "Cream the icing sugar with the margarine then mix in the milkshake flavouring. You can add dye here again if you like. Put in a piping bag and pipe swirls onto each cooled cupcake" - "Cut 3 drinking straws into 4 equal lengths and use as decoration" categories: - Recipe tags: - vickys - strawberry - milkshake katakunci: vickys strawberry milkshake nutrition: 296 calories recipecuisine: American preptime: "PT36M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys strawberry milkshake cupcakes, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF is something that I've loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys strawberry milkshake cupcakes, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF: 1. Make ready 225 g gluten-free / plain flour 1. Take 1/4 tsp xanthan gum if using gf flour 1. Get 150 g caster sugar 1. Make ready 1 tbsp baking powder 1. Get 1/4 tsp baking soda / bicarb 1. Prepare 175 ml full fat coconut milk 1. Prepare 3 tbsp strawberry milkshake granules (Nesquik is df and sf) 1. Prepare 60 g gold foil Stork margarine / butter, melted 1. Get 60 ml coconut cream 1. Prepare 1/2 tsp strawberry essence 1. Take 175 g icing sugar / powdered sugar 1. Make ready 75 g gold foil Stork margarine 1. Prepare 1 tbsp strawberry milkshake powder mixed with 1tbsp coconut milk 1. Make ready pink food dye or beetroot powder to colour if desired ##### Instructions to make Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF: 1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases 1. Mix the flour, xanthan gum if using, sugar, baking powder and bicarb together in a bowl 1. Make a well in the middle and pour in the coconut milk, cream, melted margarine, milkshake powder / liquid & strawberry essence and beat in 1. Add colouring if desired at this point. I used 2 tsp beetroot powder to reach this colour. Remember using unbleached flour will make your colours duller so you'll need to add extra if using that 1. Divide the batter between the cupcake cases 1. Bake for 20 minutes until well risen and set. Let cool on a wire rack 1. Cream the icing sugar with the margarine then mix in the milkshake flavouring. You can add dye here again if you like. Put in a piping bag and pipe swirls onto each cooled cupcake 1. Cut 3 drinking straws into 4 equal lengths and use as decoration So that is going to wrap it up with this exceptional food vickys strawberry milkshake cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!