date: 2020-09-20T01:49:14.314Z image: https://img-global.cpcdn.com/recipes/135f836e53357fd0/751x532cq70/japanese-yellowtail-simmered-with-daikon-radish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/135f836e53357fd0/751x532cq70/japanese-yellowtail-simmered-with-daikon-radish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/135f836e53357fd0/751x532cq70/japanese-yellowtail-simmered-with-daikon-radish-recipe-main-photo.jpg author: Mabel Moreno ratingvalue: 4 reviewcount: 5945 recipeingredient: - "80 g x 4 Japanese yellowtail fillet alternatively use deep sea bass" - "80 gx 4 Daikon radish cut into thick pieces" - "2-3 pieces Gingerthinly sliced" - "2 cups WaterA" - "1 cup Dark soy sauce a" - "3 tbsp Cooking sake mirinA" - "100-200 g SugarA" - " Salt for preparation purposes a small amount" - " Spinachthinly shredder gingerfor garnish" recipeinstructions: - "1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.)" - "2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked." - "3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.)" - "4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn." - "5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow." - "6. Garnish with blanched spinach and finely shredded ginger to serve." categories: - Recipe tags: - japanese - yellowtail - simmered katakunci: japanese yellowtail simmered nutrition: 284 calories recipecuisine: American preptime: "PT27M" cooktime: "PT42M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, japanese yellowtail simmered with daikon radish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Japanese Yellowtail Simmered with Daikon Radish is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Japanese Yellowtail Simmered with Daikon Radish is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese yellowtail simmered with daikon radish using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Japanese Yellowtail Simmered with Daikon Radish: 1. Take 80 g x 4 Japanese yellowtail fillet (alternatively, use deep sea bass) 1. Get 80 gx 4 Daikon radish cut into thick pieces 1. Get 2-3 pieces Ginger,thinly sliced 1. Get 2 cups Water-----A 1. Take 1 cup Dark soy sauce----- a 1. Take 3 tbsp Cooking sake, mirin-----A 1. Make ready 100-200 g Sugar-----A 1. Take Salt (for preparation purposes), a small amount 1. Prepare Spinach＆thinly shredder ginger(for garnish) ##### Steps to make Japanese Yellowtail Simmered with Daikon Radish: 1. 1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.) 1. 2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked. 1. 3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.) 1. 4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn. 1. 5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow. 1. 6. Garnish with blanched spinach and finely shredded ginger to serve. So that is going to wrap it up for this exceptional food japanese yellowtail simmered with daikon radish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!