Steps to Make Perfect Pounded yam with Melon soup

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date: 2020-12-02T01:46:49.255Z image: https://img-global.cpcdn.com/recipes/4e43a08d0ca63bd4/751x532cq70/pounded-yam-with-melon-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4e43a08d0ca63bd4/751x532cq70/pounded-yam-with-melon-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4e43a08d0ca63bd4/751x532cq70/pounded-yam-with-melon-soup-recipe-main-photo.jpg author: Mike Nelson ratingvalue: 4.2 reviewcount: 49592 recipeingredient: - "1 Yam tuber" - "1 bunch spinach" - "1 cup grounded melonalso known as egusi" - " Spices and seasoning" - " Palm oil 4table spoons" - " Stock fish" - " Beef or meat of your choice" - "2 Chopped red chilli" - "2 Chopped onion" recipeinstructions: - "Peel yam,wash,cook till soft and tender,pound it using mortar and pestle till smooth and soft,mould and keep in a warmer,keep a side 1" - "In a pot on flame, add 2cups of water,wash beef,stock and add,add seasoning and chopped onion,let it boil for 30mins till meat is soft and tender,add a cup of water,add spices and seasoning,add (red chilli)pepper,add palm oil,add grounded melon,cover let it boil and thickens,wash spinach and cut thinly, wash it thorougly again after cut,then add to the cooked melon,off flame and cover pot let the spinach simmer unflamely" - "Soup is ready,serve with pounded yam" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 253 calories recipecuisine: American preptime: "PT23M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch --- ![Pounded yam with Melon soup](https://img-global.cpcdn.com/recipes/4e43a08d0ca63bd4/751x532cq70/pounded-yam-with-melon-soup-recipe-main-photo.jpg) Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pounded yam with melon soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Pounded yam with Melon soup is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Pounded yam with Melon soup is something that I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can have pounded yam with melon soup using 9 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam with Melon soup: 1. Make ready 1 Yam tuber 1. Get 1 bunch spinach 1. Prepare 1 cup grounded melon(also known as egusi) 1. Prepare Spices and seasoning 1. Prepare Palm oil 4table spoons 1. Take Stock fish 1. Take Beef or meat of your choice 1. Make ready 2 Chopped red chilli 1. Prepare 2 Chopped onion ##### Instructions to make Pounded yam with Melon soup: 1. Peel yam,wash,cook till soft and tender,pound it using mortar and pestle till smooth and soft,mould and keep in a warmer,keep a side 1 1. In a pot on flame, add 2cups of water,wash beef,stock and add,add seasoning and chopped onion,let it boil for 30mins till meat is soft and tender,add a cup of water,add spices and seasoning,add (red chilli)pepper,add palm oil,add grounded melon,cover let it boil and thickens,wash spinach and cut thinly, wash it thorougly again after cut,then add to the cooked melon,off flame and cover pot let the spinach simmer unflamely 1. Soup is ready,serve with pounded yam So that is going to wrap this up with this exceptional food pounded yam with melon soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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