Mini Cheesecake. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great to take to parties and. For easy and seamless removal from the pan, using liners is preferable.

Work to crush to a fine, even. These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream! They have a vanilla wafer crust and are topped with fresh whipped cream and berries for a classic little treat! You can cook Mini Cheesecake using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mini Cheesecake

You need of Crust.
You need 1/2 stick of butter.
It's 1 cup of graham cracker crumbs.
It's 1 tbsp of sugar.
It's of Batter.
It's 1/4 cup of sweetend condense milk.
Prepare 1 tsp of vanilla extract.
It's 2 packages of Cream Cheese.
It's 2 of eggs.
You need 24 of foil cupcake liners.

Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party. Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped. All Reviews for Mini Cheesecakes I. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste.

Mini Cheesecake instructions

1. Pre-heat oven to 350°.
Add crumbs to small bowl.
Add sugar.
Melt the butter, and place in the bowl with the crumbs. Mix well..
Add foil liners to cupcake pan..
Put 1 tablespoon of crust into the liners..
Place the cupcake pan for crust to chill while you make batter.
Beat cream cheese for 2 minutes.
Add both eggs and vanilla to cream cheese for another two minutes.
Add sweetend condensed milk. You can add less or more depending how sweet you want it..
After everything has been added to the batter. Beat for 2 minutes..
Take liners out of the freezer and fill with the batter.
Place in oven for 20 mins.

They are easy to make and great for parties and gatherings. Mini Cheesecakes: An Easy and Foolproof Recipe. While most of us love a great classic cheesecake recipe, making one does have some drawbacks. Traditional, non-mini versions can be a little fussy. Mini Fruit Tart Cheesecakes - I love cheesecake in any and all forms, but I especially love mini cheesecakes.