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date: 2020-08-08T11:32:11.456Z
image: https://img-global.cpcdn.com/recipes/48da54cd33b08b47/751x532cq70/china-grass-withbanan-green-jelly-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/48da54cd33b08b47/751x532cq70/china-grass-withbanan-green-jelly-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/48da54cd33b08b47/751x532cq70/china-grass-withbanan-green-jelly-recipe-main-photo.jpg
author: Randy Howard
ratingvalue: 5
reviewcount: 25880
recipeingredient:
- "25 gm china grass"
- "1 litter fresh milk"
- "150 gm sugar"
- "2-3 green cardamon"
- "1/2 water for desolve grass"
- "2 pack banana crystal jelly"
- "20 gm almond for garnish"
recipeinstructions:
- "China grass ko half cup pani mein bhigo dein fo half an hour."
- "Fresh milk ko sugar ke sath achi tarah paka lien."
- "Or sath hi Elaichi powder bhi add kerdein."
- "Ab bhigi hui grass ko medium anch pe pakaen or totally desolve hone pe milk jo ready kia tha add kar dein or mix karein or boiled ane pe stove off karein or seving tray mein jama dein."
- "Jub room tempreture pe grass jum jae to ek pan mein 3 cup pani garam krein or jelly ready kar lien mention 4 cup ho ga mager 3 cup use kern ha."
- "Ab jelly ko thora room tempreture pe thanda kar ke grass pe carefully jama dein or for an hour fridge mein rakh dein."
- "After 1 an hour is ko almond se garnish kar dein ager ap chahein to pistachio se bhi kar dein but I have almond that time so I use almond."
- "Behtreen green recepi ready I hope you all love it."
categories:
- Recipe
tags:
- china
- grass
- withbanan
katakunci: china grass withbanan
nutrition: 159 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT32M"
recipeyield: "4"
recipecategory: Lunch
---
![China grass withbanan green jelly](https://img-global.cpcdn.com/recipes/48da54cd33b08b47/751x532cq70/china-grass-withbanan-green-jelly-recipe-main-photo.jpg)
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, china grass withbanan green jelly. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
China grass withbanan green jelly is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. China grass withbanan green jelly is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have china grass withbanan green jelly using 7 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make China grass withbanan green jelly:
1. Make ready 25 gm china grass
1. Get 1 litter fresh milk
1. Prepare 150 gm sugar
1. Prepare 2-3 green cardamon
1. Make ready 1/2 water for desolve grass
1. Get 2 pack banana crystal jelly
1. Get 20 gm almond for garnish
##### Steps to make China grass withbanan green jelly:
1. China grass ko half cup pani mein bhigo dein fo half an hour.
1. Fresh milk ko sugar ke sath achi tarah paka lien.
1. Or sath hi Elaichi powder bhi add kerdein.
1. Ab bhigi hui grass ko medium anch pe pakaen or totally desolve hone pe milk jo ready kia tha add kar dein or mix karein or boiled ane pe stove off karein or seving tray mein jama dein.
1. Jub room tempreture pe grass jum jae to ek pan mein 3 cup pani garam krein or jelly ready kar lien mention 4 cup ho ga mager 3 cup use kern ha.
1. Ab jelly ko thora room tempreture pe thanda kar ke grass pe carefully jama dein or for an hour fridge mein rakh dein.
1. After 1 an hour is ko almond se garnish kar dein ager ap chahein to pistachio se bhi kar dein but I have almond that time so I use almond.
1. Behtreen green recepi ready I hope you all love it.
So that's going to wrap it up with this exceptional food china grass withbanan green jelly recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!