Step-by-Step Guide to Make Perfect Japanese-style Fried Shrimp with Tomato Sauce

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date: 2020-09-14T10:54:39.191Z image: https://img-global.cpcdn.com/recipes/5e5bf4a4f99bcabd/751x532cq70/japanese-style-fried-shrimp-with-tomato-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5e5bf4a4f99bcabd/751x532cq70/japanese-style-fried-shrimp-with-tomato-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5e5bf4a4f99bcabd/751x532cq70/japanese-style-fried-shrimp-with-tomato-sauce-recipe-main-photo.jpg author: Kenneth Vasquez ratingvalue: 4.9 reviewcount: 42989 recipeingredient: - " kilo shrimp peeled tails left on and deveined" - " salt" - " ground black pepper" - " garlic powder" - " allpurpose flour cornstarch" - " eggs beaten" - " vegetable oil for frying" - " tomato sauce" - " pineapple juice I used the juice from pineapple tidbits pack" - " water" recipeinstructions: - "Season shrimp with black ground pepper, salt and garlic powder." - "Steam seasoned shrimp for 5 mins." - "Place egg and flour in a separate bowls." - "Heat the oil in a frying pan in a medium fire" - "On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown." - "For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat." - "Pour the sauce on top of the cooked shrimp or serve on the side in a bowl." categories: - Recipe tags: - japanesestyle - fried - shrimp katakunci: japanesestyle fried shrimp nutrition: 140 calories recipecuisine: American preptime: "PT13M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch --- ![Japanese-style Fried Shrimp with Tomato Sauce](https://img-global.cpcdn.com/recipes/5e5bf4a4f99bcabd/751x532cq70/japanese-style-fried-shrimp-with-tomato-sauce-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, japanese-style fried shrimp with tomato sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Japanese-style Fried Shrimp with Tomato Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Japanese-style Fried Shrimp with Tomato Sauce is something which I've loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook japanese-style fried shrimp with tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Japanese-style Fried Shrimp with Tomato Sauce: 1. Get kilo shrimp peeled (tails left on) and deveined 1. Prepare salt 1. Take ground black pepper 1. Get garlic powder 1. Get all-purpose flour / corn-starch 1. Take eggs beaten 1. Take vegetable oil for frying 1. Get tomato sauce 1. Take pineapple juice (I used the juice from pineapple tidbits pack) 1. Make ready water ##### Steps to make Japanese-style Fried Shrimp with Tomato Sauce: 1. Season shrimp with black ground pepper, salt and garlic powder. 1. Steam seasoned shrimp for 5 mins. 1. Place egg and flour in a separate bowls. 1. Heat the oil in a frying pan in a medium fire 1. On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown. 1. For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat. 1. Pour the sauce on top of the cooked shrimp or serve on the side in a bowl. So that is going to wrap it up for this exceptional food japanese-style fried shrimp with tomato sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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