Recipe of Perfect Unbaked white chocolate cheesecake

Unbaked white chocolate cheesecake. It actually tastes like white chocolate cheesecake but it is completely raw AND vegan. With the suggestion from family and friends, I launched a Kickstarter campaign a few weeks ago to help grow and fund Unbaked Cake Co.! My goal is to take Unbaked to the next level and share my treats with a.

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Ingredients of Unbaked white chocolate cheesecake

1. Prepare 300 grams of sweet biscuit.
2. You need 50 grams of butter.
3. Prepare 500 grams of cream cheese.
4. You need 1 can of sweetened condensed milk.
5. Prepare 180 grams of white chocolate.
6. Prepare 60 ml of milk.
7. Prepare 300 ml of Thick cream.
8. Prepare 3 of gelatine leaves.

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Unbaked white chocolate cheesecake instructions

1. Crush biscuits in food processor until they are a fine crumb.
2. Melt butter in microwave and then combine to biscuit crumb.
3. Mix until a thick crumb and then make cake base in a spring form pan, put in freezer for 20 mins..
4. Combine cream cheese and condensed milk in a large bowl and beat on high with electric mixer until smooth.
5. Place gelatine leaves in room temp water for approx 2 mins, heat milk up in microwave (approx 20 seconds). Then squeeze water from gelatine and add to milk. Set aside..
6. Melt white chocolate either in microwave or in a heat proof bowl over boiling water, one removed, mix until smooth..
7. Add gelatine / milk mix and white chocolate to the cream cheese mix and fold..
8. Whip cream until soft peaks form and then fold into mixture. Add to cake base and refrigerate minimum 6 hours or overnight..
9. Garnish with fresh berries or leave plain!.

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