date: 2020-08-13T17:17:57.972Z image: https://img-global.cpcdn.com/recipes/6164361216262144/751x532cq70/unbaked-white-chocolate-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6164361216262144/751x532cq70/unbaked-white-chocolate-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6164361216262144/751x532cq70/unbaked-white-chocolate-cheesecake-recipe-main-photo.jpg author: Gavin Webb ratingvalue: 4.3 reviewcount: 20824 recipeingredient: - "300 grams sweet biscuit" - "50 grams butter" - "500 grams cream cheese" - "1 can sweetened condensed milk" - "180 grams white chocolate" - "60 ml milk" - "300 ml Thick cream" - "3 gelatine leaves" recipeinstructions: - "Crush biscuits in food processor until they are a fine crumb" - "Melt butter in microwave and then combine to biscuit crumb" - "Mix until a thick crumb and then make cake base in a spring form pan, put in freezer for 20 mins." - "Combine cream cheese and condensed milk in a large bowl and beat on high with electric mixer until smooth" - "Place gelatine leaves in room temp water for approx 2 mins, heat milk up in microwave (approx 20 seconds). Then squeeze water from gelatine and add to milk. Set aside." - "Melt white chocolate either in microwave or in a heat proof bowl over boiling water, one removed, mix until smooth." - "Add gelatine / milk mix and white chocolate to the cream cheese mix and fold." - "Whip cream until soft peaks form and then fold into mixture. Add to cake base and refrigerate minimum 6 hours or overnight." - "Garnish with fresh berries or leave plain!" categories: - Recipe tags: - unbaked - white - chocolate katakunci: unbaked white chocolate nutrition: 196 calories recipecuisine: American preptime: "PT35M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, unbaked white chocolate cheesecake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. It actually tastes like white chocolate cheesecake but it is completely raw AND vegan. With the suggestion from family and friends, I launched a Kickstarter campaign a few weeks ago to help grow and fund Unbaked Cake Co.! My goal is to take Unbaked to the next level and share my treats with a. This no-bake white chocolate cheesecake has a light white chocolate flavor which means it pairs up great with so many different glazes, toppings or garnishes; strawberries, raspberries, fresh mint, caramel, lemon curd, you name it! Unbaked white chocolate cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Unbaked white chocolate cheesecake is something which I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook unbaked white chocolate cheesecake using 8 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Unbaked white chocolate cheesecake: 1. Get 300 grams sweet biscuit 1. Make ready 50 grams butter 1. Make ready 500 grams cream cheese 1. Take 1 can sweetened condensed milk 1. Prepare 180 grams white chocolate 1. Get 60 ml milk 1. Make ready 300 ml Thick cream 1. Make ready 3 gelatine leaves The most amazing White Chocolate and Strawberry Cheesecake! White Chocolate Cheesecake is such a delicious flavour for me, but I love it with some I used Cream Cheese, Icing Sugar, Vanilla, Cream, Chocolate and Strawberries to make one of my most favourite Cheesecake Fillings EVER. This deeply creamy & luxurious no bake chocolate cheesecake recipe is the best you will EVER taste! The practicalities of a no bake chocolate cheesecake are great though! ##### Steps to make Unbaked white chocolate cheesecake: 1. Crush biscuits in food processor until they are a fine crumb 1. Melt butter in microwave and then combine to biscuit crumb 1. Mix until a thick crumb and then make cake base in a spring form pan, put in freezer for 20 mins. 1. Combine cream cheese and condensed milk in a large bowl and beat on high with electric mixer until smooth 1. Place gelatine leaves in room temp water for approx 2 mins, heat milk up in microwave (approx 20 seconds). Then squeeze water from gelatine and add to milk. Set aside. 1. Melt white chocolate either in microwave or in a heat proof bowl over boiling water, one removed, mix until smooth. 1. Add gelatine / milk mix and white chocolate to the cream cheese mix and fold. 1. Whip cream until soft peaks form and then fold into mixture. Add to cake base and refrigerate minimum 6 hours or overnight. 1. Garnish with fresh berries or leave plain! This deeply creamy & luxurious no bake chocolate cheesecake recipe is the best you will EVER taste! The practicalities of a no bake chocolate cheesecake are great though! It's a perfect make ahead dessert. Meaning it's ideal for any gathering whether it's a dinner party, Christmas party or. This is the BEST Baked White Chocolate Cheesecake ever. So that's going to wrap this up with this exceptional food unbaked white chocolate cheesecake recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!