Step-by-Step Guide to Make Award-winning Loaded Baked Potato Soup

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date: 2020-11-28T07:01:14.104Z image: https://img-global.cpcdn.com/recipes/05bfaa5759756b79/751x532cq70/loaded-baked-potato-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05bfaa5759756b79/751x532cq70/loaded-baked-potato-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05bfaa5759756b79/751x532cq70/loaded-baked-potato-soup-recipe-main-photo.jpg author: Fanny Young ratingvalue: 4 reviewcount: 27357 recipeingredient: - "8 slices bacon cooked and crumbled reserve 2 Tbsp for garnish" - "11 Tbsp butter" - "2/3 cup all purpose flour" - "7 cups milk" - "4-6 potatoes baked peeled and cubed" - "4 green onions chopped plus additional for garnish" - "2 cups sharp cheddar cheese shredded" - "1 cup sour cream" - "1 tsp salt" - "1 tsp ground black pepper" recipeinstructions: - "In a large stock pot, melt butter over medium heat. When the butter has melted, whisk in flour and allow the mixture to cook for a few minutes." - "Slowly add in milk, 1 cup at a time, whisking well between each cup." - "After all 7 cups are added, continue whisking until the mixture starts to thicken." - "Add in potatoes and green onions then bring to a boil, stirring frequently." - "Reduce the heat to low, then stir in bacon, cheese, sour cream, salt and pepper." - "Serve after cheese is melted." categories: - Recipe tags: - loaded - baked - potato katakunci: loaded baked potato nutrition: 284 calories recipecuisine: American preptime: "PT23M" cooktime: "PT59M" recipeyield: "4" recipecategory: Lunch --- ![Loaded Baked Potato Soup](https://img-global.cpcdn.com/recipes/05bfaa5759756b79/751x532cq70/loaded-baked-potato-soup-recipe-main-photo.jpg) Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, loaded baked potato soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. "I thought my days of looking young and thin were long gone. Follow The Steps to Lose Weight Fast. baked loaded potato soup. A New and Simple Method Will Help You to Lose Weight Fast. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. Loaded Baked Potato Soup is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Loaded Baked Potato Soup is something that I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded baked potato soup using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Loaded Baked Potato Soup: 1. Get 8 slices bacon, cooked and crumbled (reserve 2 Tbsp for garnish) 1. Get 11 Tbsp butter 1. Take 2/3 cup all purpose flour 1. Prepare 7 cups milk 1. Get 4-6 potatoes, baked, peeled and cubed 1. Get 4 green onions, chopped (plus additional for garnish) 1. Prepare 2 cups sharp cheddar cheese, shredded 1. Prepare 1 cup sour cream 1. Prepare 1 tsp salt 1. Get 1 tsp ground black pepper When done, the tip of a paring knife should go through the potatoes easily. Loaded Baked Potato Soup is one of my all-time favorite soups. It's filled with cheese, garlic, sour cream, bacon and potatoes all in one big pot simmered together in a rich broth to create the best baked potato soup ever! Soup is one of my favorite things to make for dinner any time of the year but especially during the fall and winter months. ##### Instructions to make Loaded Baked Potato Soup: 1. In a large stock pot, melt butter over medium heat. When the butter has melted, whisk in flour and allow the mixture to cook for a few minutes. 1. Slowly add in milk, 1 cup at a time, whisking well between each cup. 1. After all 7 cups are added, continue whisking until the mixture starts to thicken. 1. Add in potatoes and green onions then bring to a boil, stirring frequently. 1. Reduce the heat to low, then stir in bacon, cheese, sour cream, salt and pepper. 1. Serve after cheese is melted. It's filled with cheese, garlic, sour cream, bacon and potatoes all in one big pot simmered together in a rich broth to create the best baked potato soup ever! Soup is one of my favorite things to make for dinner any time of the year but especially during the fall and winter months. Loaded Baked Potato Soup Once the bacon is crispy and all the fat has rendered out, scoop it out of the pot with a slotted spoon and drain it on paper towels. Next, add in the potatoes, letting them cook in the smoky bacon fat. Then stir in the scallions, and pour in the chicken stock. So that is going to wrap it up with this exceptional food loaded baked potato soup recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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