date: 2020-12-02T20:10:47.233Z image: https://img-global.cpcdn.com/recipes/e2dd59e8bef63e61/751x532cq70/mix-flour-muthiya-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e2dd59e8bef63e61/751x532cq70/mix-flour-muthiya-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e2dd59e8bef63e61/751x532cq70/mix-flour-muthiya-recipe-main-photo.jpg author: Fanny Wood ratingvalue: 5 reviewcount: 49523 recipeingredient: - "1/2 cup jowar atta" - "1/4 cup coarse wheat flour" - "1/4 cup besan" - "1/2 cup grated lauki or gourd" - "2 tablespoons chopped coriander leaves" - "Handful chopped spinach" - "to taste Salt" - "3/4 teaspoon turmeric powder" - "1/2 teaspoon red chili powder" - "1 tablespoon green chili garlic ginger paste" - "1 teaspoon sugar" - "1 tablespoon curd" - "3 teaspoons oil" - "for tadka" - "3 teaspoons oil" - "1 teaspoon mustard seeds" - "1 tablespoon sesame seeds" - "Other ingredients" - "1 teaspoon lemon juice" - "as required Chopped coriander leaves for garnish" recipeinstructions: - "On a plate on one side take jowar atta, coarse wheat flour and besan. Add oil into. On the same plate add grated lauki, chopped coriander leaves and spinach. Add salt, turmeric powder, red chili powder, sugar, chilli garlic ginger paste and curd." - "Mix all spices and veggies well. It turns into a watery form. Now mix all flour into and prepare soft dough form. No need to add water." - "Prepare cylindrical logs from it. Steam into steamer for 15-20 minutes. Then cut into pieces." - "In a pan heat oil. Add mustard seeds. When crackles add sesame seeds. Add muthiya pieces and mix well. Stir for 2-3 minutes. Add lemon juice and mix well. Garnish with fresh coriander leaves. Serve with green chutney." categories: - Recipe tags: - mix - flour - muthiya katakunci: mix flour muthiya nutrition: 179 calories recipecuisine: American preptime: "PT24M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mix flour muthiya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. After that add curd in the bowl. After that add coriander leaves and freshly chopped fenugreek leaves in the bowl. Mix flour muthiya is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Mix flour muthiya is something which I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook mix flour muthiya using 20 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Mix flour muthiya: 1. Take 1/2 cup jowar atta 1. Get 1/4 cup coarse wheat flour 1. Prepare 1/4 cup besan 1. Prepare 1/2 cup grated lauki or gourd 1. Get 2 tablespoons chopped coriander leaves 1. Take Handful chopped spinach 1. Prepare to taste Salt 1. Prepare 3/4 teaspoon turmeric powder 1. Make ready 1/2 teaspoon red chili powder 1. Make ready 1 tablespoon green chili garlic ginger paste 1. Get 1 teaspoon sugar 1. Make ready 1 tablespoon curd 1. Prepare 3 teaspoons oil 1. Get for tadka:- 1. Prepare 3 teaspoons oil 1. Take 1 teaspoon mustard seeds 1. Get 1 tablespoon sesame seeds 1. Make ready Other ingredients:- 1. Prepare 1 teaspoon lemon juice 1. Take as required Chopped coriander leaves for garnish Every one have their own favorite version and combination of ingredients. The most popular among all are-bottle gourd,radish,cabbage,methi and mix vegetables. Method Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, citric acid, oil, and salt in a bowl. Add the cabbage to the flour mixture and mix well to make soft dough. ##### Instructions to make Mix flour muthiya: 1. On a plate on one side take jowar atta, coarse wheat flour and besan. Add oil into. On the same plate add grated lauki, chopped coriander leaves and spinach. Add salt, turmeric powder, red chili powder, sugar, chilli garlic ginger paste and curd. 1. Mix all spices and veggies well. It turns into a watery form. Now mix all flour into and prepare soft dough form. No need to add water. 1. Prepare cylindrical logs from it. Steam into steamer for 15-20 minutes. Then cut into pieces. 1. In a pan heat oil. Add mustard seeds. When crackles add sesame seeds. Add muthiya pieces and mix well. Stir for 2-3 minutes. Add lemon juice and mix well. Garnish with fresh coriander leaves. Serve with green chutney. Method Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, citric acid, oil, and salt in a bowl. Add the cabbage to the flour mixture and mix well to make soft dough. Muthiya is a Gujarati Savoury Steamed Dumplings made with lots of green and leafy vegetables. It's very healthy vegetarian snacks variety which is so tasty and very flavourful. One can enjoy this snack with or without tempering even. So that is going to wrap it up with this special food mix flour muthiya recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!