date: 2020-10-15T04:08:48.601Z image: https://img-global.cpcdn.com/recipes/d3889c09a5f2337b/751x532cq70/hyderabadi-aaloo-gosht-sojni-ki-phalli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d3889c09a5f2337b/751x532cq70/hyderabadi-aaloo-gosht-sojni-ki-phalli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d3889c09a5f2337b/751x532cq70/hyderabadi-aaloo-gosht-sojni-ki-phalli-recipe-main-photo.jpg author: Carl Garner ratingvalue: 4.2 reviewcount: 39896 recipeingredient: - "400 gms Mutton Bonein" - "5 Drumsticks" - "2 Onions finely chopped" - "2-3 Potatoes cubed" - "2 tsp Ginger garlic paste" - "2 tsp Red Chilli powder" - "1 tsp Coriander powder" - "1 tsp Cumin powder" - "1/2 tsp Turmeric powder" - "2-3 tbsp Oil" - "2-3 Green Chillies whole" - "1 bunch Coriander Leaves finely chopped" recipeinstructions: - "Heat Oil in a Pressure Cooker. Saute Onions until light brown and done with all the spices added. Also add Mutton Bone-in, Green Chillies and saute for about 5 minutes." - "Add a cup of water and pressure cook for 8-10 whistles or accordingly. After done, let the steam settle down before opening the lid of the Pressure Cooker." - "Now add Potatoes and Drumsticks along with water if required. Cut each Drumstick into 3-4 pieces depending upon the size. Pressure cook this again for 3 whistles. Do not cook more." - "Open the lid and adjust Salt. Also adjust water accordingly. It's usually thick in consistency but not too dry also. There is gravy for sure. Serve hot with Rice and Hyderabadi Khatti Daal. A perfect meal in all possibilities. Enjoy!" categories: - Recipe tags: - hyderabadi - aaloo - gosht katakunci: hyderabadi aaloo gosht nutrition: 148 calories recipecuisine: American preptime: "PT22M" cooktime: "PT49M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, hyderabadi aaloo gosht sojni ki phalli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Hyderabadi Aaloo Gosht Sojni Ki Phalli is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Hyderabadi Aaloo Gosht Sojni Ki Phalli is something which I have loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook hyderabadi aaloo gosht sojni ki phalli using 12 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Hyderabadi Aaloo Gosht Sojni Ki Phalli: 1. Prepare 400 gms Mutton Bone-in 1. Prepare 5 Drumsticks 1. Make ready 2 Onions finely chopped 1. Take 2-3 Potatoes cubed 1. Prepare 2 tsp Ginger garlic paste 1. Make ready 2 tsp Red Chilli powder 1. Make ready 1 tsp Coriander powder 1. Prepare 1 tsp Cumin powder 1. Prepare 1/2 tsp Turmeric powder 1. Take 2-3 tbsp Oil 1. Take 2-3 Green Chillies whole 1. Take 1 bunch Coriander Leaves finely chopped ##### Instructions to make Hyderabadi Aaloo Gosht Sojni Ki Phalli: 1. Heat Oil in a Pressure Cooker. Saute Onions until light brown and done with all the spices added. Also add Mutton Bone-in, Green Chillies and saute for about 5 minutes. 1. Add a cup of water and pressure cook for 8-10 whistles or accordingly. After done, let the steam settle down before opening the lid of the Pressure Cooker. 1. Now add Potatoes and Drumsticks along with water if required. Cut each Drumstick into 3-4 pieces depending upon the size. Pressure cook this again for 3 whistles. Do not cook more. 1. Open the lid and adjust Salt. Also adjust water accordingly. It's usually thick in consistency but not too dry also. There is gravy for sure. Serve hot with Rice and Hyderabadi Khatti Daal. A perfect meal in all possibilities. Enjoy! So that is going to wrap this up with this exceptional food hyderabadi aaloo gosht sojni ki phalli recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!