Recipe of Homemade skye's mini chocolate chip cheesecake

skye's mini chocolate chip cheesecake. mix graham cracker crumbs, sugar, butter and cocoa together and press into bottom and halfway up the sides of your springform pan and set aside beat the cream cheese until smooth. then gradually add condensed milk and beat well. add in vanilla and eggs and beat til smooth. Cheesecake is probably my favorite dessert. When I was young and had all the time in the world, I would make a new cheesecake every week.

Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. You can have skye's mini chocolate chip cheesecake using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of skye's mini chocolate chip cheesecake

1. You need 1 1/2 cup of graham cracker crumbs.
2. You need 1/3 cup of white sugar.
3. You need 1/3 cup of unsweetened cocoa powder.
4. It's 1/3 cup of butter, melted.
5. It's 3 packages of (8oz each) cream cheese.
6. It's 1 can of (14oz) sweetened condensed milk.
7. You need 3 of eggs.
8. Prepare 2 tsp of vanilla extract.
9. It's 1 cup of mini chocolate chips.
10. It's 1 tsp of flour.

This is the party-friendly version of cheesecake you've been looking for. These mini chocolate cups have all the rich flavor of a chocolate cheesecake, just in an easy, bite sized portion. Blend your favorite cookie into the crumb crusts and share these wonderful treats with all your guests. Make cheesecake: In a large bowl using a hand mixer (or in the bowl of a stand mixer using the paddle attachment), beat cream cheese, sugar, flour, cocoa powder, and salt until light and fluffy.

skye's mini chocolate chip cheesecake instructions

1. preheat oven to 300°F.
2. line bottom of a 9 inch spring form pan with parchment paper.
3. mix graham cracker crumbs, sugar, butter and cocoa together and press into bottom and halfway up the sides of your springform pan and set aside.
4. beat the cream cheese until smooth. then gradually add condensed milk and beat well. add in vanilla and eggs and beat til smooth..
5. toss 1/3 of the chips with flour to coat (this keeps them from sinking to the bottom) and add them to batter. pour batter into prepared crust and sprinkle top with remaining chips..
6. before you put the cheesecake in the oven... get a small roasting pan and fill it with warm water and place it on the bottom rack of oven. (this keeps the air in the oven moist and helps to keep your cake from cracking as it bakes).
7. bake at 300°F for 1 hour... then shut off oven.
8. DO NOT OPEN THE OVEN! leave cheesecake in oven to cool for 1 hour... then remove and put in refrigerator to cool completely BEFORE trying to remove cake from pan.
9. slice. .. serve... enjoy the deliciousness!.

Sprinkle top with remaining chocolate chips. I received this recipe from a co-worker who made these heavenly bars for a potluck. Refrigerate cheesecakes until ready to serve. Instead of mini chocolate chips, you can use pecans, M and M candies, sprinkles, Oreo cookies or any ingredient that you like, and make your perfect combination. You can make a double dose, or two or more combinations.