date: 2020-09-27T19:44:32.406Z image: https://img-global.cpcdn.com/recipes/fe58dbc3082ab6af/751x532cq70/shrimp-sausage-and-grits-w-citrus-butter-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe58dbc3082ab6af/751x532cq70/shrimp-sausage-and-grits-w-citrus-butter-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe58dbc3082ab6af/751x532cq70/shrimp-sausage-and-grits-w-citrus-butter-sauce-recipe-main-photo.jpg author: Todd Duncan ratingvalue: 4 reviewcount: 10808 recipeingredient: - " Stone ground grits" - " shrimp" - " smoked sausage link chopped" - " heavy cream" - " unsalted butter" - " lemon juice" - " lime juice" - " salt" - " pepper" - " corn starch" - " water" recipeinstructions: - "With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast." - "In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white." - "To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins." - "Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish" categories: - Recipe tags: - shrimp - sausage - and katakunci: shrimp sausage and nutrition: 119 calories recipecuisine: American preptime: "PT16M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp, sausage and grits w/ citrus butter sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is something which I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce: 1. Prepare Stone ground grits 1. Prepare shrimp 1. Make ready smoked sausage link (chopped) 1. Make ready heavy cream 1. Take unsalted butter 1. Take lemon juice 1. Prepare lime juice 1. Prepare salt 1. Take pepper 1. Prepare corn starch 1. Prepare water ##### Steps to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce: 1. With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast. 1. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white. 1. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins. 1. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish So that is going to wrap it up with this special food shrimp, sausage and grits w/ citrus butter sauce recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!