date: 2020-10-27T06:12:27.193Z image: https://img-global.cpcdn.com/recipes/5443067559018496/751x532cq70/damson-gin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5443067559018496/751x532cq70/damson-gin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5443067559018496/751x532cq70/damson-gin-recipe-main-photo.jpg author: Kathryn Parks ratingvalue: 4.8 reviewcount: 39929 recipeingredient: - "2 lb Damsons" - "2 lb Caster sugar" - "1 liter Dry gin" - "1 1/2 liter Kilner jar or similar" - "1 1/2 liter boiling water" recipeinstructions: - "Prick each damson with a fork (alternatively freeze for a day then defrost overnight and use once defrosted without pricking)" - "Sterilise Kilner jar with boiling water or sterilising agent" - "Layer the damsons and caster sugar into the kilner jar. After each layer has been put in, add enough gin to cover that layer. (Adding the gin gradually ensures you get the full amount of gin in the jar)" - "Seal the jar once full and shake until all the sugar its mixed thoroughly. A good 5 minute shake is best. Store in a dark, cool area." - "Each day for the first 3-6 weeks, shake the jar for a couple of minutes." - "Do the above step until the sugar has dissolved completely. At this point, leave the jar in a dark place for 10-12 months." - "After reaching the 10th month, you can start to think about bottling." - "To bottle: sieve out the damsons from the gin and bottle into as many bottles as you like. Ensure bottles are sterile. Cork bottles to preserve the drink. It will last for years and years if left unopened." categories: - Recipe tags: - damson - gin katakunci: damson gin nutrition: 143 calories recipecuisine: American preptime: "PT13M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, damson gin. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Damson Gin is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Damson Gin is something which I've loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook damson gin using 5 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Damson Gin: 1. Get 2 lb Damsons 1. Get 2 lb Caster sugar 1. Prepare 1 liter Dry gin 1. Prepare 1 1/2 liter Kilner jar or similar 1. Get 1 1/2 liter boiling water ##### Steps to make Damson Gin: 1. Prick each damson with a fork (alternatively freeze for a day then defrost overnight and use once defrosted without pricking) 1. Sterilise Kilner jar with boiling water or sterilising agent 1. Layer the damsons and caster sugar into the kilner jar. After each layer has been put in, add enough gin to cover that layer. (Adding the gin gradually ensures you get the full amount of gin in the jar) 1. Seal the jar once full and shake until all the sugar its mixed thoroughly. A good 5 minute shake is best. Store in a dark, cool area. 1. Each day for the first 3-6 weeks, shake the jar for a couple of minutes. 1. Do the above step until the sugar has dissolved completely. At this point, leave the jar in a dark place for 10-12 months. 1. After reaching the 10th month, you can start to think about bottling. 1. To bottle: sieve out the damsons from the gin and bottle into as many bottles as you like. Ensure bottles are sterile. Cork bottles to preserve the drink. It will last for years and years if left unopened. So that is going to wrap it up for this exceptional food damson gin recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!