date: 2020-08-03T19:02:34.969Z image: https://img-global.cpcdn.com/recipes/251bb32f143eb332/751x532cq70/efo-elegusi-served-with-pounded-yam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/251bb32f143eb332/751x532cq70/efo-elegusi-served-with-pounded-yam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/251bb32f143eb332/751x532cq70/efo-elegusi-served-with-pounded-yam-recipe-main-photo.jpg author: Vincent Craig ratingvalue: 4 reviewcount: 21361 recipeingredient: - " Pumpkin leafugu" - " Palm oil" - " Bonnet ball" - " Crayfish" - " Pomo" - " Yam" - " Onions" - " Panla" - " Locust beaneru" - " Prawn" - " Seasoning" - " Egusi" - " Assorted meat" - " Stock fish" recipeinstructions: - "De_bone the fish then rinse keep inside a clean plate" - "Grind the egusi dry (without water" - "Slice the ugu then u rinse inside a sieve" - "Grate ur bonnet ball" - "Get ur pot in fire pour your plan oil then mix the egusi with little water then turn it with a spoon then u scoop lit by lit into d oil (do not stir in other to get stick)" - "Then you pour your bonnet ball stir then add ur ugu stir it again add ur stock water a little den taste if it need seasoning if it does add ur seasoning" - "Then u add ur panla assorted meat,pomo stir it together then u cover it to cook for someone minutes den bring it down it ready" - "For ur pounded yam peel cut rinse then put inside a pot add little water then place on fire" - "Note: don add salt too ur yam" - "When done put inside ur mortar the pound until smooth" - "When it smooth then serve with your efo elegusi" categories: - Recipe tags: - efo - elegusi - served katakunci: efo elegusi served nutrition: 129 calories recipecuisine: American preptime: "PT27M" cooktime: "PT31M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, efo elegusi served with pounded yam. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Efo elegusi served with pounded yam is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Efo elegusi served with pounded yam is something which I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have efo elegusi served with pounded yam using 14 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Efo elegusi served with pounded yam: 1. Get Pumpkin leaf(ugu) 1. Prepare Palm oil 1. Get Bonnet ball 1. Take Crayfish 1. Get Pomo 1. Prepare Yam 1. Make ready Onions 1. Take Panla 1. Prepare Locust bean(eru) 1. Make ready Prawn 1. Get Seasoning 1. Get Egusi 1. Take Assorted meat 1. Take Stock fish ##### Steps to make Efo elegusi served with pounded yam: 1. De_bone the fish then rinse keep inside a clean plate 1. Grind the egusi dry (without water 1. Slice the ugu then u rinse inside a sieve 1. Grate ur bonnet ball 1. Get ur pot in fire pour your plan oil then mix the egusi with little water then turn it with a spoon then u scoop lit by lit into d oil (do not stir in other to get stick) 1. Then you pour your bonnet ball stir then add ur ugu stir it again add ur stock water a little den taste if it need seasoning if it does add ur seasoning 1. Then u add ur panla assorted meat,pomo stir it together then u cover it to cook for someone minutes den bring it down it ready 1. For ur pounded yam peel cut rinse then put inside a pot add little water then place on fire 1. Note: don add salt too ur yam 1. When done put inside ur mortar the pound until smooth 1. When it smooth then serve with your efo elegusi So that's going to wrap it up for this exceptional food efo elegusi served with pounded yam recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!