date: 2020-08-30T05:49:20.007Z image: https://img-global.cpcdn.com/recipes/26ec6c4eb5cb488c/751x532cq70/methi-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26ec6c4eb5cb488c/751x532cq70/methi-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26ec6c4eb5cb488c/751x532cq70/methi-dal-recipe-main-photo.jpg author: Derek Hale ratingvalue: 4.1 reviewcount: 43102 recipeingredient: - "1 cup tuvar dal" - "1 tbsp Oil" - "1 tsp Mustard seeds" - "1/2 tsp Cumin seeds" - "5-6 Curry leaves" - "Pinch asafoetida" - "to taste red chilli powder" - "1/2 tsp Turmeric powder" - "1 tsp Dhaniacoriander powder" - "to taste Salt" - "4 tbsp Sugar" - "3 Kokam phool" - "6-8 Peanuts" - "3 tsp Coriander leaves for garnishing" recipeinstructions: - "Boiled dal for 4 whistle in cooker. Blend it and add turmeric,Red chili powder, salt,sugar, peanuts and kokam phool. Boiled it on medium flame for 10 minutes. Now heat oil in a pan. Add Mustard seeds and let it sputter for a while." - "Then add cumin seeds and curry leaves. Add asafoetida to it. Now pour this tempering in dal. Garnish it with coriander. And serve it with rice. Our gujarati mithi dal is ready." categories: - Recipe tags: - methi - dal katakunci: methi dal nutrition: 150 calories recipecuisine: American preptime: "PT20M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, methi dal. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Methi dal is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Methi dal is something that I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can cook methi dal using 14 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Methi dal: 1. Take 1 cup tuvar dal 1. Get 1 tbsp Oil 1. Take 1 tsp Mustard seeds 1. Get 1/2 tsp Cumin seeds 1. Prepare 5-6 Curry leaves 1. Prepare Pinch asafoetida 1. Prepare to taste red chilli powder 1. Make ready 1/2 tsp Turmeric powder 1. Make ready 1 tsp Dhania(coriander) powder 1. Get to taste Salt 1. Take 4 tbsp Sugar 1. Prepare 3 Kokam phool 1. Take 6-8 Peanuts 1. Take 3 tsp Coriander leaves for garnishing ##### Steps to make Methi dal: 1. Boiled dal for 4 whistle in cooker. - Blend it and add turmeric,Red chili powder, salt,sugar, peanuts and kokam phool. - Boiled it on medium flame for 10 minutes. - Now heat oil in a pan. - Add Mustard seeds and let it sputter for a while. 1. Then add cumin seeds and curry leaves. - Add asafoetida to it. - Now pour this tempering in dal. - Garnish it with coriander. - And serve it with rice. - Our gujarati mithi dal is ready. So that is going to wrap it up with this special food methi dal recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!