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date: 2020-08-19T18:58:12.235Z
image: https://img-global.cpcdn.com/recipes/032b00b47d14c0b3/751x532cq70/rice-flour-and-chana-dal-roti-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/032b00b47d14c0b3/751x532cq70/rice-flour-and-chana-dal-roti-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/032b00b47d14c0b3/751x532cq70/rice-flour-and-chana-dal-roti-recipe-main-photo.jpg
author: Maude Patterson
ratingvalue: 4.4
reviewcount: 48035
recipeingredient:
- "1 cup rice flour"
- "1 small onion finely chopped"
- "2 tbsp Chana dalsoaked for 23 hours"
- "1 tsp sesame seeds"
- "1/4 tsp cumin seeds"
- "1-2 green chilli finely chopped"
- "to taste salt"
- "1/4 tsp Red chilli powder"
- "3-4 tbsp coriander leaves chopped"
- "as required Oil to shallow fry"
recipeinstructions:
- "Take rice flour in a bowl and add soaked Chana dal, chopped onion, coriander leaves and green chilli chopped."
- "Add salt, red chilli powder, cumin seeds and sesame seeds and mix everything well."
- "Boil water in a pan."
- "Now heat up a non stick tawa or a pan"
- "Add hot water in the bowl and knead a soft dough."
- "Pinch dough and make ball. It won’t be easy to roll it so either make roti on palms or keep a plastic sheet and pat it to spread."
- "Place roti on the hot tawa and apply ghee oil around it. Cook and flip after 3-4 minutes Same way let it cook nicely from both the sides."
- "Serve hot with pickle or chutney."
categories:
- Recipe
tags:
- rice
- flour
- and
katakunci: rice flour and
nutrition: 165 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Lunch
---
![Rice flour and Chana dal roti](https://img-global.cpcdn.com/recipes/032b00b47d14c0b3/751x532cq70/rice-flour-and-chana-dal-roti-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice flour and chana dal roti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice flour and Chana dal roti is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Rice flour and Chana dal roti is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook rice flour and chana dal roti using 10 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Rice flour and Chana dal roti:
1. Take 1 cup rice flour
1. Take 1 small onion, finely chopped
1. Prepare 2 tbsp Chana dal(soaked for 2-3 hours)
1. Take 1 tsp sesame seeds
1. Get 1/4 tsp cumin seeds
1. Get 1-2 green chilli finely chopped
1. Make ready to taste salt
1. Get 1/4 tsp Red chilli powder
1. Make ready 3-4 tbsp coriander leaves chopped
1. Take as required Oil to shallow fry
##### Instructions to make Rice flour and Chana dal roti:
1. Take rice flour in a bowl and add soaked Chana dal, chopped onion, coriander leaves and green chilli chopped.
1. Add salt, red chilli powder, cumin seeds and sesame seeds and mix everything well.
1. Boil water in a pan.
1. Now heat up a non stick tawa or a pan
1. Add hot water in the bowl and knead a soft dough.
1. Pinch dough and make ball. It won’t be easy to roll it so either make roti on palms or keep a plastic sheet and pat it to spread.
1. Place roti on the hot tawa and apply ghee oil around it. - Cook and flip after 3-4 minutes - Same way let it cook nicely from both the sides.
1. Serve hot with pickle or chutney.
So that's going to wrap it up with this exceptional food rice flour and chana dal roti recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!