China grass/agar agar. Agar (/ˈeɪɡɑːr/ or /ˈɑːɡər/), or agar-agar, is a jelly-like substance, obtained from red algae. Agar is a mixture of two components: the linear polysaccharide agarose. China Grass, Agar Agar, Japenese Isinglass, kanten.

The bacteria present in the large intestine can. This is the grass form of agar-agar. Vegetarian Produce of China. * *Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK. You can have China grass/agar agar using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of China grass/agar agar

You need 1/2 litre of Milk.
You need 50 grams of China grass.
It's 2 spoons of Rose syrup.
You need 2 spoons of Nannari sharbath.
Prepare few drops of vanilla essence.

Agar-agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation. It is sold as flakes, powder, bars, and strands. It is also known as China glass, China grass, China isinglass, Japanese kanten, Japanese gelatin, and dai choy goh, and is used in certain Japanese dessert recipes. China grass well known as agar agar is a type of gelatin extracted from Sea weed.

China grass/agar agar instructions

Wash soak China grass in water till the milk boil.
Once the.milk started boiling add squeezed China grass from water, to the milk.
Keep stirring till the China grass dissolve once dissolved switch it off.
Take a bowl add rose syrup and add half of the milk boiled milk and make it cool quickly by keeping it under fan and keep it inside fridge and let it set..
After setting cut it into pieces add to a bowl.
Now add vanilla essence or nannari sharbath to the balance boiled milk stir well and pour into the bowl with rose agar agar pieces and keep it in fridge to get set.
After an hour cut into pieces and serve chill.

It is called as "Kadal paasi" in Tamil. It is available in the form of strands and powder. It is mainly used for making jellies. China Grass is also known as Japanese isinglass, kanten, Agar Agar, Falooda, Japanese Moss, Ceylon Moss and Bengal Isinglass. Kadal paasi is also called as china grass or agar agar in english and it is used as a vegetarian substitute for gelatin.