Potato chips and chicken cuts sauce. Tim and Nicki are in the kitchen whipping up some of their favorite recipes. Nicki starts things off with her famous Potato Chip Chicken, then we visit with. I've been making Potato Chip Chicken for my family for years!

Also used pre-cut raw chicken tenders and they cooked Basma Almadani. Very yummy👍 Home made honey mustard sauce and sweet potatoes as a side. Add great crunch and flavor to chicken with crushed potato chips. You can cook Potato chips and chicken cuts sauce using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Potato chips and chicken cuts sauce

Prepare of Irish potato.
It's of Fresh pepper.
You need of Fresh ripe tatashe.
You need of Onions.
It's of Cucumber.
Prepare of Chicken cuts.
It's of Vegetable oil.
It's of Garlic.
It's of Curry.
Prepare of Chicken stock powder.
It's cubes of Knorr.
Prepare of Rosemary.
Prepare to taste of Salt.

In shallow bowl, mix crushed potato chips and parsley. In another shallow bowl, beat egg and Worcestershire sauce. I used regular baking potatoes with the skin on, tossed them with oil in the bowl, and added salt This chicken was juicy and delicious, and I was really surprised at how crispy the chips were in the microwave. I think the chips were awesome.

Potato chips and chicken cuts sauce instructions

Wash and season your chicken with Rosemary, curry, knorr, garlic and chicken stock cube..
Boil till the stock is almost dried.
Heat vegetable oil in a sauce pan, add sliced onions and little garlic and saute.
Add the fresh pepper and tatashe and fry for few minutes, then add the chicken with the stock, fry till the sauce dries up..
Taste and adjust, diced cucumber stir and put off the heat..
Peel and cut your potatoes into your desired shape..
Season with stock powder of your choice, I used Benny..
Heat your oil in a pan then fry..
Serve with your sauce..

My mandolin cut the potato thicker than suggested. Any flavor potato chip will work for your own taste buds! It will work for a meal or appetizer! I saw this on the TV & tried it twice. It is so simple & easy plus tasty.