date: 2020-10-01T00:09:21.601Z image: https://img-global.cpcdn.com/recipes/5810988403130368/751x532cq70/na-tofu-dip-natto-tofu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5810988403130368/751x532cq70/na-tofu-dip-natto-tofu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5810988403130368/751x532cq70/na-tofu-dip-natto-tofu-recipe-main-photo.jpg author: Eula Boone ratingvalue: 4.3 reviewcount: 39118 recipeingredient: - "50 grams Natto fermented soy beans" - "200 grams Tofu" - "1 tbsp Soy sauce" - "1 tbsp Plum vinegar" - " If you dont have plum vinegar " - "1 large Umeboshi" - " If you have it" - "1 Juice from grated ginger" recipeinstructions: - "Lightly drain the tofu (lightly press the tofu over a sieve) and blend all of the ingredients well in a mixer until soft." - "Caution: The natto can get stuck on the blade and make it difficult to mix. Just keep an eye on it and occasionally mix it with a spatula." - "It was also great using umeboshi instead of plum vinegar (the sour ones, not the sweet ones). The smell from the natto is better if you add the juice of grated ginger." categories: - Recipe tags: - natofu - dip - natto katakunci: natofu dip natto nutrition: 186 calories recipecuisine: American preptime: "PT26M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, na-tofu dip (natto + tofu). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Na-Tofu Dip (Natto + Tofu) is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Na-Tofu Dip (Natto + Tofu) is something that I have loved my entire life. Natto and tofu. © Toshie Yaguchi, Tomoko Ikeda, Sadahiko Okamura (Hitachi Instrument Engineering Co.,Ltd.) Natto, fermented soybeans(Center) : Fat particles in a cell of a soy bean become a big fat drop for germ of natto and cohere around the cell. Jump to navigation Jump to search. Traditional Japanese food made from fermented soybeans. Japanese cuisine - Culinary traditions of Japan - Other fermented soy foods include soy sauce, Japanese miso and fermented tofu.. To get started with this particular recipe, we must prepare a few ingredients. You can cook na-tofu dip (natto + tofu) using 8 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Na-Tofu Dip (Natto + Tofu): 1. Take 50 grams Natto (fermented soy beans) 1. Get 200 grams Tofu 1. Take 1 tbsp Soy sauce 1. Get 1 tbsp Plum vinegar 1. Prepare ☆If you don't have plum vinegar ↓ 1. Make ready 1 large Umeboshi 1. Prepare ☆If you have it↓ 1. Take 1 Juice from grated ginger Tempeh vs tofu: which one is better? Tempeh vs tofu: which one is better? In this post, we lay out the differences between these soybean-based foods, as well as wheat gluten seitan and nattō. Nowadays, tofu donut and ice creams are available. ##### Steps to make Na-Tofu Dip (Natto + Tofu): 1. Lightly drain the tofu (lightly press the tofu over a sieve) and blend all of the ingredients well in a mixer until soft. 1. Caution: The natto can get stuck on the blade and make it difficult to mix. Just keep an eye on it and occasionally mix it with a spatula. 1. It was also great using umeboshi instead of plum vinegar (the sour ones, not the sweet ones). The smell from the natto is better if you add the juice of grated ginger. In this post, we lay out the differences between these soybean-based foods, as well as wheat gluten seitan and nattō. Nowadays, tofu donut and ice creams are available. Natto, fermented soybeans, is also famous in the country which is one of the healthiest foods on the menu. However, it smells strongly odorous and feels sticky. It is often served with chopped onions, raw egg, and eaten with rice. So that is going to wrap this up with this special food na-tofu dip (natto + tofu) recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!