Recipe of Award-winning Falooda using China grass#weeklyjikonichallenge

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date: 2020-12-17T19:05:21.223Z image: https://img-global.cpcdn.com/recipes/1ec95c5a0d0d7b1e/751x532cq70/falooda-using-china-grassweeklyjikonichallenge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1ec95c5a0d0d7b1e/751x532cq70/falooda-using-china-grassweeklyjikonichallenge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1ec95c5a0d0d7b1e/751x532cq70/falooda-using-china-grassweeklyjikonichallenge-recipe-main-photo.jpg author: Fannie Stanley ratingvalue: 5 reviewcount: 12480 recipeingredient: - "2 packets agar agar China grass" - "4 pkts milk" - "1/4 tin evaporated milk" - "1 tsp Strawberry essence" - "Pinch red colour" - "2 glasses water" - "2 serving spoons sugar" recipeinstructions: - "Soak the China grass in water in a bowl for 1/2 hr." - "Heat the 2 glasses of water in a sufuria and add in the soaked China grass,dont add the water used for soaking." - "Mix and let it cook until bubbles are formed and both items are mixed well." - "Add in the milk and all ingredients and mix well.stir every few minutes until the milk comes to boil." - "Once the milk boils,mix well,and sieve the mix into a jug.from the jug,pour into bowls and plates of your choice." - "Chill in fridge.serve cold.served as a dessert." categories: - Recipe tags: - falooda - using - china katakunci: falooda using china nutrition: 253 calories recipecuisine: American preptime: "PT17M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dessert --- ![Falooda using China grass#weeklyjikonichallenge](https://img-global.cpcdn.com/recipes/1ec95c5a0d0d7b1e/751x532cq70/falooda-using-china-grassweeklyjikonichallenge-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, falooda using china grass#weeklyjikonichallenge. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Falooda using China grass#weeklyjikonichallenge is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Falooda using China grass#weeklyjikonichallenge is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook falooda using china grass#weeklyjikonichallenge using 7 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Falooda using China grass#weeklyjikonichallenge: 1. Get 2 packets agar agar China grass 1. Prepare 4 pkts milk 1. Make ready 1/4 tin evaporated milk 1. Take 1 tsp Strawberry essence 1. Get Pinch red colour 1. Make ready 2 glasses water 1. Make ready 2 serving spoons sugar ##### Instructions to make Falooda using China grass#weeklyjikonichallenge: 1. Soak the China grass in water in a bowl for 1/2 hr. 1. Heat the 2 glasses of water in a sufuria and add in the soaked China grass,dont add the water used for soaking. 1. Mix and let it cook until bubbles are formed and both items are mixed well. 1. Add in the milk and all ingredients and mix well.stir every few minutes until the milk comes to boil. 1. Once the milk boils,mix well,and sieve the mix into a jug.from the jug,pour into bowls and plates of your choice. 1. Chill in fridge.serve cold.served as a dessert. So that is going to wrap it up for this special food falooda using china grass#weeklyjikonichallenge recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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