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date: 2020-12-02T15:04:38.837Z
image: https://img-global.cpcdn.com/recipes/8edc12d0a20455cb/751x532cq70/truffle-rice-flour-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8edc12d0a20455cb/751x532cq70/truffle-rice-flour-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8edc12d0a20455cb/751x532cq70/truffle-rice-flour-recipe-main-photo.jpg
author: Keith Banks
ratingvalue: 4.6
reviewcount: 20663
recipeingredient:
- "1 cup rice flour"
- "1 cup icing sugar"
- "1 cup melted ghee"
- " For garnish"
- " Almonds"
- " pistachio"
- " Desiccated coconut"
recipeinstructions:
- "In a bowl take rice flour."
- "Now add icing sugar. Mix dry ingridents well."
- "Now add ghee and mix it well. Give rest for 10 minutes."
- "Now make small balls or the shape you wish."
- "Garnish with the pistachio and desiccated coconut and serve."
categories:
- Recipe
tags:
- truffle
- rice
- flour
katakunci: truffle rice flour
nutrition: 214 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT39M"
recipeyield: "2"
recipecategory: Lunch
---
![Truffle- rice flour](https://img-global.cpcdn.com/recipes/8edc12d0a20455cb/751x532cq70/truffle-rice-flour-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, truffle- rice flour. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Before serving, roll the truffles in cocoa powder again for a thicker and nicer coating (because some of the dry powder will be absorbed into the truffle after a while). Main ingredients: Freeze-dried White Truffle (Tuber magnatum Pico), olive seed powder, rice flour. Use tips: Freeze-dried product in a useful doser, to use as a finish. Sprinkle it on pasta, pizza, salads, egg and potato recipes, meat or fish filets.
Truffle- rice flour is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Truffle- rice flour is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have truffle- rice flour using 7 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Truffle- rice flour:
1. Make ready 1 cup rice flour
1. Prepare 1 cup icing sugar
1. Prepare 1 cup melted ghee
1. Make ready For garnish
1. Make ready Almonds
1. Take pistachio
1. Prepare Desiccated coconut
Glutinous rice flour, pulut or mochi is the gummier and more starchy of the two. The pleasure of eating such cakes is precisely in that very lovely chewiness. So imagine biting into a truffle where first you encounter the bitter tinge of cocoa dust, then a soft, delicately sweet, chewy and gummy layer and finally its richly decadent and. Truffle is one of the irresistible luxury foods that nobody will refuse but finding them in the market is a big struggle.
##### Steps to make Truffle- rice flour:
1. In a bowl take rice flour.
1. Now add icing sugar. Mix dry ingridents well.
1. Now add ghee and mix it well. Give rest for 10 minutes.
1. Now make small balls or the shape you wish.
1. Garnish with the pistachio and desiccated coconut and serve.
So imagine biting into a truffle where first you encounter the bitter tinge of cocoa dust, then a soft, delicately sweet, chewy and gummy layer and finally its richly decadent and. Truffle is one of the irresistible luxury foods that nobody will refuse but finding them in the market is a big struggle. In Italian cuisine, you will discover countless fusions of white and black truffles with flavors like truffle olive oil, pepper, honey, mustard and artichokes etc. Truffles are the perfect one or two bite dessert. You never know what is hiding behind the candy coated shell.
So that is going to wrap this up with this exceptional food truffle- rice flour recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!