date: 2020-09-20T07:16:37.499Z image: https://img-global.cpcdn.com/recipes/f35c3ae27006ecc4/751x532cq70/hanami-dango-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f35c3ae27006ecc4/751x532cq70/hanami-dango-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f35c3ae27006ecc4/751x532cq70/hanami-dango-recipe-main-photo.jpg author: Chad Harmon ratingvalue: 4 reviewcount: 38280 recipeingredient: - "80 grams glutinous rice flour" - "80 grams Japanese tofu" - "40 gram sugar" - " Food colourings in green and pink" recipeinstructions: - "Mix together the tofu, sugar and glutinous rice flour until it forms a dough and no longer sticky." - "Divide the dough into three parts. Leave one in white, give one part of the dough some pink food coulouring and the other with green." - "Divide each dough into four then make them into balls." - "Boil some water. When the water is boiling put the dough balls into the water then wait for them until they float into the surface." - "Rinse the balls and put them into some water with ice cubes to prevent them from cooking more." - "Then take your skewers, stick the balls into the skewers. First the the green one and then the white, last is the pink one." - "Enjoy." categories: - Recipe tags: - hanami - dango katakunci: hanami dango nutrition: 171 calories recipecuisine: American preptime: "PT21M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, hanami dango. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Hanami Dango is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Hanami Dango is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hanami dango using 4 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Hanami Dango: 1. Take 80 grams glutinous rice flour 1. Prepare 80 grams Japanese tofu 1. Prepare 40 gram sugar 1. Make ready Food colourings in green and pink ##### Instructions to make Hanami Dango: 1. Mix together the tofu, sugar and glutinous rice flour until it forms a dough and no longer sticky. 1. Divide the dough into three parts. Leave one in white, give one part of the dough some pink food coulouring and the other with green. 1. Divide each dough into four then make them into balls. 1. Boil some water. When the water is boiling put the dough balls into the water then wait for them until they float into the surface. 1. Rinse the balls and put them into some water with ice cubes to prevent them from cooking more. 1. Then take your skewers, stick the balls into the skewers. First the the green one and then the white, last is the pink one. 1. Enjoy. So that's going to wrap it up with this special food hanami dango recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!