How to Make Speedy Pan-fried Yellowtail with Lemon and Parsley

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date: 2020-10-27T09:25:41.423Z image: https://img-global.cpcdn.com/recipes/2448343_e600c7d90679e117/751x532cq70/pan-fried-yellowtail-with-lemon-and-parsley-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2448343_e600c7d90679e117/751x532cq70/pan-fried-yellowtail-with-lemon-and-parsley-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2448343_e600c7d90679e117/751x532cq70/pan-fried-yellowtail-with-lemon-and-parsley-recipe-main-photo.jpg author: Alma Taylor ratingvalue: 4.8 reviewcount: 15630 recipeingredient: - "250 g young yellowtail or other white fish" - "2 tsp lemon juice" - "1 Tbsp minced parsely" - "1 tsp grated garlic" - "1 tsp rock salt" - "1 Tbsp olive oil" recipeinstructions: - "Chop the parsely into small pieces." - "Put all ingredients into a plastic bag. Rub gently to mix everything in well, then let rest for at least 15 minutes." - "Put olive oil into a frying pan, add each piece of fish and lightly fry on medium heat. Once cooked on one side, turn to fry the other side. When cooked through, serve on a warmed plate and enjoy." categories: - Recipe tags: - panfried - yellowtail - with katakunci: panfried yellowtail with nutrition: 251 calories recipecuisine: American preptime: "PT21M" cooktime: "PT40M" recipeyield: "2" recipecategory: Lunch --- ![Pan-fried Yellowtail with Lemon and Parsley](https://img-global.cpcdn.com/recipes/2448343_e600c7d90679e117/751x532cq70/pan-fried-yellowtail-with-lemon-and-parsley-recipe-main-photo.jpg) Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pan-fried yellowtail with lemon and parsley. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Pan-fried Yellowtail with Lemon and Parsley is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Pan-fried Yellowtail with Lemon and Parsley is something which I've loved my entire life. To begin with this recipe, we must prepare a few components. You can cook pan-fried yellowtail with lemon and parsley using 6 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Pan-fried Yellowtail with Lemon and Parsley: 1. Prepare 250 g young yellowtail or other white fish 1. Make ready 2 tsp lemon juice 1. Make ready 1 Tbsp minced parsely 1. Make ready 1 tsp grated garlic 1. Take 1 tsp rock salt 1. Make ready 1 Tbsp olive oil ##### Instructions to make Pan-fried Yellowtail with Lemon and Parsley: 1. Chop the parsely into small pieces. 1. Put all ingredients into a plastic bag. Rub gently to mix everything in well, then let rest for at least 15 minutes. 1. Put olive oil into a frying pan, add each piece of fish and lightly fry on medium heat. Once cooked on one side, turn to fry the other side. When cooked through, serve on a warmed plate and enjoy. So that is going to wrap it up for this special food pan-fried yellowtail with lemon and parsley recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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