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date: 2020-07-22T16:44:22.410Z
image: https://img-global.cpcdn.com/recipes/f393f67e855c20fe/751x532cq70/coconut-barfi-with-china-grass-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f393f67e855c20fe/751x532cq70/coconut-barfi-with-china-grass-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f393f67e855c20fe/751x532cq70/coconut-barfi-with-china-grass-recipe-main-photo.jpg
author: Mitchell Tucker
ratingvalue: 4.5
reviewcount: 45597
recipeingredient:
- " FOR BARFI"
- "1 grated coconut"
- "1/2 cup condensed milk"
- "4-5 tbsp sugar"
- "1 tbsp cardamom powder"
- "1 cup milk"
- " for making china grass"
- " I pkt of China grass available in market any flavour you like"
- "1/2 liter milk"
recipeinstructions:
- "Take half liter milk and bring to boil and add the China grass pkt into it. And mix on till sugar gets melt and again comes to boil no need of adding anything to it already sugar has in it.. Take out from the stove and let it cool down and when it is cool keep in fridge to get chilled"
- "Take grated coconut add milk and condensed milk, sugar and add all together and keep on stirring till the milk gets dissolve and add cardomom powder and mix well till it becomes dry"
- "Now arrange in shape you want to serve in I took round banana leaf bowl and given barfi round shape with the help of a lid of same size container of bowl and take out the China grass kept in fridge and cut in shape of with help of mould"
- "Arrange it like this and use jelly on top for the beautiful look you can use jam also"
- "And the tasty and yummy sweet dish is ready"
categories:
- Recipe
tags:
- coconut
- barfi
- with
katakunci: coconut barfi with
nutrition: 140 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT46M"
recipeyield: "1"
recipecategory: Dessert
---
![Coconut barfi with china grass](https://img-global.cpcdn.com/recipes/f393f67e855c20fe/751x532cq70/coconut-barfi-with-china-grass-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut barfi with china grass. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. If you find there is more moisture then cook for a little longer. Add cardamom powder and cook stirring until aromatic. Coconut burfi recipe with step by step photos.
Coconut barfi with china grass is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Coconut barfi with china grass is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have coconut barfi with china grass using 9 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Coconut barfi with china grass:
1. Take FOR BARFI
1. Take 1 grated coconut
1. Get 1/2 cup condensed milk
1. Get 4-5 tbsp sugar
1. Make ready 1 tbsp cardamom powder
1. Get 1 cup milk
1. Get for making china grass
1. Make ready I pkt of China grass available in market any flavour you like
1. Make ready 1/2 liter milk
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. In a saucepan, combine china grass with water. For making pineapple or mango burfi use pineapple or mango juice instead of water. Recipe Summary. coconut burfi recipe, nariyal barfi, coconut barfi, thengai burfi with step by step photo/video. tasty Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients.
##### Instructions to make Coconut barfi with china grass:
1. Take half liter milk and bring to boil and add the China grass pkt into it. - - And mix on till sugar gets melt and again comes to boil no need of adding anything to it already sugar has in it.. - Take out from the stove and let it cool down and when it is cool keep in fridge to get chilled
1. Take grated coconut add milk and condensed milk, sugar and add all together and keep on stirring till the milk gets dissolve and add cardomom powder and mix well till it becomes dry
1. Now arrange in shape you want to serve in I took round banana leaf bowl and given barfi round shape with the help of a lid of same size container of bowl and take out the China grass kept in fridge and cut in shape of with help of mould
1. Arrange it like this and use jelly on top for the beautiful look you can use jam also
1. And the tasty and yummy sweet dish is ready
For making pineapple or mango burfi use pineapple or mango juice instead of water. Recipe Summary. coconut burfi recipe, nariyal barfi, coconut barfi, thengai burfi with step by step photo/video. tasty Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients. Coconut barfi recipe _ nariyal burfi _ coconut burfi _ thengai barfi. Mawa Barfi recipe - Quick Khoya Burfi - Khoye ki Barfi Recipe. Learn how to make best China Grass Ki Barfi Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show.
So that's going to wrap it up for this special food coconut barfi with china grass recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!