date: 2020-08-07T22:35:03.379Z image: https://img-global.cpcdn.com/recipes/6524890827980800/751x532cq70/chicken-shrimp-pot-stickers-and-ginger-dipping-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6524890827980800/751x532cq70/chicken-shrimp-pot-stickers-and-ginger-dipping-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6524890827980800/751x532cq70/chicken-shrimp-pot-stickers-and-ginger-dipping-sauce-recipe-main-photo.jpg author: Frederick Simpson ratingvalue: 4.1 reviewcount: 19617 recipeingredient: - " chicken thighs I prefer chicken thighs because they tend to have more flavor So i remove the skin and debone" - " OR a 12 oz pkg of cooked medium shrimp" - " onion quartered" - " prepared mustard" - " srirachi asian hot sauce" - " mushrooms or coleslaw mix" - " ground ginger" - " hoison sauce" - " soy sauce" - " egg lightly beaten" - " cornstarch" - " garlic minced" - " 18 tsp black pepper" - " of shui wrappers can use wonton wrappers but they r thicker" - " Dipping Sauce" - " stalks green onion chopped" - " ground ginger" - " reduced sodium soy sauce" - " red pepper flakes" recipeinstructions: - "In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency." - "Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper." - "Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes." - "In small bowl combine ingredients for the dipping sauce." - "**** these can be frozen... fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag." - "thaw dumplings when u r ready to cook" - "When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling." - "**** can use cabbage, bean sprouts, shredded carrots, and tofu ...for a veggie only dumpling." - "I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart..." - "~~~~~~~~~~~~~~" - "these dumplings can also be fried.... put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet ... cook for 5-7 minutes until water is absorbed." categories: - Recipe tags: - chicken - shrimp - pot katakunci: chicken shrimp pot nutrition: 191 calories recipecuisine: American preptime: "PT37M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken/ shrimp pot stickers and ginger dipping sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something that I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce: 1. Get chicken thighs... I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone. 1. Get OR...... a 12 oz pkg of cooked medium shrimp 1. Get onion, quartered 1. Get prepared mustard 1. Prepare srirachi asian hot sauce 1. Get mushrooms or coleslaw mix 1. Take ground ginger 1. Prepare hoison sauce 1. Make ready soy sauce 1. Prepare egg lightly beaten 1. Make ready cornstarch 1. Make ready garlic, minced 1. Make ready **** 1/8 tsp black pepper 1. Make ready of shui wrappers... can use wonton wrappers but they r thicker 1. Make ready Dipping Sauce 1. Get stalks green onion, chopped 1. Get ground ginger 1. Take reduced sodium soy sauce 1. Prepare red pepper flakes ##### Instructions to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce: 1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency. 1. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper. 1. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes. 1. In small bowl combine ingredients for the dipping sauce. 1. **** these can be frozen... fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag. 1. thaw dumplings when u r ready to cook 1. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling. 1. **** can use cabbage, bean sprouts, shredded carrots, and tofu ...for a veggie only dumpling. 1. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart... 1. ~~~~~~~~~~~~~~ 1. these dumplings can also be fried.... put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet ... cook for 5-7 minutes until water is absorbed. So that's going to wrap it up with this exceptional food chicken/ shrimp pot stickers and ginger dipping sauce recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!