date: 2020-07-14T08:24:03.115Z image: https://img-global.cpcdn.com/recipes/291c88a1c5a55508/751x532cq70/china-grass-with-jelly-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/291c88a1c5a55508/751x532cq70/china-grass-with-jelly-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/291c88a1c5a55508/751x532cq70/china-grass-with-jelly-recipe-main-photo.jpg author: Iva Flowers ratingvalue: 4.5 reviewcount: 19073 recipeingredient: - "1 packet China grassagar agar" - "1 litre milk" - "1 tin condensed milk" - "1 cup ready jelly" - "3/4 cup water" recipeinstructions: - "Soak China grass in 3/4 cup of water for 10-15 mintes" - "Meanwhile boil milk" - "After 10- 15 minutes mash soaked China grass with the help.of fingure tips" - "Boil mixer of China grass on medium flame" - "Add condensed milk in boiled milk and mix well on medium flame" - "Add ready China grass mixture in boiled milk and mix well" - "Cook for another five minutes.mix continuosly" - "Now off the gas and pour ready milk mixture in mould or thali" - "Mix contiously till ready mixer come on roomteampture" - "Then cut ready jelly in pieces" - "And put in ready milk mixture and keep mould in refrigerator for half an hour for seatings" - "After half an hour cut China grass seat then cut into pieces" - "Serve chilled" categories: - Recipe tags: - china - grass - with katakunci: china grass with nutrition: 152 calories recipecuisine: American preptime: "PT39M" cooktime: "PT35M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, china grass with jelly. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. China grass with jelly is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. China grass with jelly is something which I have loved my whole life. They are fine and they look wonderful. China grass jelly is a yummy and easy to make snack and kids just love it. It is made from china grass strands also called agar agar A great substitute to. Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia. It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. To begin with this recipe, we have to first prepare a few components. You can have china grass with jelly using 5 ingredients and 13 steps. Here is how you cook it. ##### The ingredients needed to make China grass with jelly: 1. Prepare 1 packet China grass(agar- agar) 1. Get 1 litre milk 1. Take 1 tin condensed milk 1. Make ready 1 cup ready jelly 1. Take 3/4 cup water It is a traditional specialty drink in the south of Fujian's and Taiwan regions. The origin of the grass jelly is related to the Hakka people in Miaoli, Taiwan. A wide variety of china grass jelly options are available to you, such as spices & herbs, fruity, and. Grass Jelly is one of the most famous and popular snacks in Taiwan. ##### Steps to make China grass with jelly: 1. Soak China grass in 3/4 cup of water for 10-15 mintes 1. Meanwhile boil milk 1. After 10- 15 minutes mash soaked China grass with the help.of fingure tips 1. Boil mixer of China grass on medium flame 1. Add condensed milk in boiled milk and mix well on medium flame 1. Add ready China grass mixture in boiled milk and mix well 1. Cook for another five minutes.mix continuosly 1. Now off the gas and pour ready milk mixture in mould or thali 1. Mix contiously till ready mixer come on roomteampture 1. Then cut ready jelly in pieces 1. And put in ready milk mixture and keep mould in refrigerator for half an hour for seatings 1. After half an hour cut China grass seat then cut into pieces 1. Serve chilled A wide variety of china grass jelly options are available to you, such as spices & herbs, fruity, and. Grass Jelly is one of the most famous and popular snacks in Taiwan. The Platostoma Palustre, also known as Chinese Mesona, is an herbaceous plant found commonly in Southeast China and Taiwan. Belonging to the mint family, the plant stalks are hairy with leaves similar to mint, growing in a tear. Grass jelly made from powder with a cold soaking milk tea. So that is going to wrap it up for this special food china grass with jelly recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!