Recipe of Ultimate Jowar Chakli

Jowar Chakli.

You can have Jowar Chakli using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Jowar Chakli

1. Prepare 1 1/2 cups of Jowar Flour….Fine flour.
2. Prepare 3/4 cup of Rice Flour.
3. It's 3/4 cup of All Purpose Flour (Maida).
4. It's 1/4 cup of Homemade Ghee…. Solidified.
5. You need 1 1/2 tsp of Bedgi Red Chilli Powder… To be adjusted as per taste.
6. It's 1 tsp of Kashmiri Red Chilli Powder.
7. Prepare 1 Tbs of Cumin Powder.
8. You need 4-5 tsp of Sesame seeds (Til).
9. It's 1/4 tsp of Asafoetida.
10. You need to taste of Salt.
11. It's as required of Water.
12. Prepare as needed of Oil for frying.

Jowar Chakli instructions

1. To make Jowar Chakli, assemble all the ingredients except oil, in a mixing bowl. Mix everything well with your fingers and here itself you can check for seasoning adjustments as desired..
2. Add water as required to knead a slightly stiff dough. Knead well and adjust spices as per taste. Keep it covered with a wet cloth till further use..
3. Immediately heat a kadhai and add oil to it for frying..
4. Take some dough and soften it using a little water to get a medium soft dough such that you can easily press out chakli from the mould without any chakli breaking in the process..
5. Fill it into the chakli mould. On a greased sheet, press out a few chaklis in spiral shape..
6. When the oil heats up reduce the flame, to minimum and lift a chakli at a time and slide it gently into the oil..
7. Do not overcrowd the chaklis in the kadhai..
8. Fry the chaklis first on low heat for a minute or two and then on medium heat without touching them till the underside of the chakli is cooked and stiff..
9. Else the chakli can simply disintegrate in the oil! Flip and fry the other side too..
10. Else the chakli can simply disintegrate in the oil! Flip and fry the other side too..
11. When cooled transfer to an airtight container..
12. Serve the delicious, crispy Chakli on festive occasion or just as a snack.
13. Imp note :.
14. All the flours used for the chakli, need to be finely ground to get good chaklis. Do not add even a little more ghee else the chakli won’t hold shape while frying and will break up. An important point here, is the force with which the gas flows from your cooking stove. In some cases the force is more and sometimes it is less. Accordingly the temperature of the oil will differ. So, while frying adjust the heat accordingly..