date: 2020-09-14T23:41:50.014Z image: https://img-global.cpcdn.com/recipes/8d6e75cd981266b7/751x532cq70/royal-falooda-china-grass-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8d6e75cd981266b7/751x532cq70/royal-falooda-china-grass-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8d6e75cd981266b7/751x532cq70/royal-falooda-china-grass-recipe-main-photo.jpg author: Eleanor Dixon ratingvalue: 4.7 reviewcount: 22603 recipeingredient: - "1 litres milk" - "3 teaspoon Sugar" - "1/2 tsp Vanilla essences" - "2 tsp gulab sharbat food green colour" recipeinstructions: - "Phela milk boil karo 10,15 minutes tak fir sab ingredients mix karo.." - "All ingredients" - "Milk & China grass mix" - "Fir food colour add karo Fir 10 minutes thak chalo" categories: - Recipe tags: - royal - falooda - china katakunci: royal falooda china nutrition: 194 calories recipecuisine: American preptime: "PT32M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, royal falooda china grass. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Tri Colour Jelly falooda is ready to make our Table colourful and mouth sweet Indregients:- China grass Water Sugar Milk Food colours:- Orange Red Green. Hey guys, this is a very simple yet delicious recipe of a sweet called Falooda or China grass sweet. Fruit falooda is also very popular where the royal falooda recipe is layered with fresh cut fruits. The best thing about this recipe is we can pre prepare. Royal falooda China grass is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Royal falooda China grass is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have royal falooda china grass using 4 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Royal falooda China grass: 1. Take 1 litres milk 1. Take 3 teaspoon Sugar 1. Take 1/2 tsp Vanilla essences 1. Take 2 tsp gulab sharbat food green colour To use China Grass to make jelly, immerse broken strands of China Grass in boiling water to dissolve them. Add Flavouring/Essence and leave to cool and finally set in the refrigerator. Alternatively, place Chine Grass in a pan of milk, bring to the boil (whilst stirring) and strain to remove any lumps. BLUE BIRD Blue Bird Falooda Mix is an all season classic royal dessert served cold, prepared by traditionally mixing rose syrup, Falooda sev and sweet basil (sabja/ takmaria) seeds (can be topped with a scoop of ice-cream). ##### Instructions to make Royal falooda China grass: 1. Phela milk boil karo 10,15 minutes tak fir sab ingredients mix karo.. 1. All ingredients 1. Milk & China grass mix 1. Fir food colour add karo Fir 10 minutes thak chalo Alternatively, place Chine Grass in a pan of milk, bring to the boil (whilst stirring) and strain to remove any lumps. BLUE BIRD Blue Bird Falooda Mix is an all season classic royal dessert served cold, prepared by traditionally mixing rose syrup, Falooda sev and sweet basil (sabja/ takmaria) seeds (can be topped with a scoop of ice-cream). Royal Falooda Recipe, Learn how to make Royal Falooda (absolutely delicious recipe of Royal Falooda ingredients and cooking method) A refreshing rose flavored drink topped with home-made falooda. This Royal Falooda recipe is Excellent and find more Great recipes. Ghaas ka Halwa China Grass Agar Agar Multi Color Desert Recipe in Urdu Hindi - RKK. So that is going to wrap this up with this special food royal falooda china grass recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!