Simple Way to Prepare Homemade Bhuna Coriander Prawns 🍤

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date: 2020-08-07T22:38:14.343Z image: https://img-global.cpcdn.com/recipes/f7187c04b8b4a9b1/751x532cq70/bhuna-coriander-prawns-🍤-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f7187c04b8b4a9b1/751x532cq70/bhuna-coriander-prawns-🍤-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f7187c04b8b4a9b1/751x532cq70/bhuna-coriander-prawns-🍤-recipe-main-photo.jpg author: Mattie Bowman ratingvalue: 4.8 reviewcount: 15540 recipeingredient: - "1 pound approx 450gm Prawns" - "2 Medium sized onions" - "6-7 Garlic cloves" - "4 Green chilli" - "1 inch Ginger" - "4 Green cardamom" - "1 Black cardamom" - "1 inch Cinnamon stick" - "1 Bay leaves" - "1/2 tbsp Turmeric powder" - "1 tablespoon Garam masala powder" - "To taste Salt" recipeinstructions: - "Chopped the onions, green chillies, garlic cloves and add it to the blender and make a paste." - "Add the Whole spices to the pan." - "Add the onion,garlic and chilli paste to the pan.Also add salt, garam masala powder, Turmeric powder to the paste.And Fry it till oil separates from the gravy." - "Now add the chopped coriander leaves,few green chillies to the blender and make a paste." - "Add the green paste to the fried onion paste and mix it completely." - "When the mixture gets completely cooked then add the cleaned prawns to the gravy and mix it." - "Fry it for more 15 minutes..till the water gets evaporated." - "Serve it with Rice or Puri whatever you enjoy the delicious,mouth watering Prawns." categories: - Recipe tags: - bhuna - coriander - prawns katakunci: bhuna coriander prawns nutrition: 173 calories recipecuisine: American preptime: "PT30M" cooktime: "PT47M" recipeyield: "1" recipecategory: Lunch --- ![Bhuna Coriander Prawns 🍤](https://img-global.cpcdn.com/recipes/f7187c04b8b4a9b1/751x532cq70/bhuna-coriander-prawns-🍤-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bhuna coriander prawns 🍤. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Bhuna Coriander Prawns 🍤 is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bhuna Coriander Prawns 🍤 is something which I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few components. You can have bhuna coriander prawns 🍤 using 12 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Bhuna Coriander Prawns 🍤: 1. Prepare 1 pound (approx 450gm) Prawns 1. Make ready 2 Medium sized onions 1. Make ready 6-7 Garlic cloves 1. Take 4 Green chilli 1. Get 1 inch Ginger 1. Prepare 4 Green cardamom 1. Prepare 1 Black cardamom 1. Prepare 1 inch Cinnamon stick 1. Prepare 1 Bay leaves 1. Get 1/2 tbsp Turmeric powder 1. Make ready 1 tablespoon Garam masala powder 1. Take To taste Salt ##### Steps to make Bhuna Coriander Prawns 🍤: 1. Chopped the onions, green chillies, garlic cloves and add it to the blender and make a paste. 1. Add the Whole spices to the pan. 1. Add the onion,garlic and chilli paste to the pan.Also add salt, garam masala powder, Turmeric powder to the paste.And Fry it till oil separates from the gravy. 1. Now add the chopped coriander leaves,few green chillies to the blender and make a paste. 1. Add the green paste to the fried onion paste and mix it completely. 1. When the mixture gets completely cooked then add the cleaned prawns to the gravy and mix it. 1. Fry it for more 15 minutes..till the water gets evaporated. 1. Serve it with Rice or Puri whatever you enjoy the delicious,mouth watering Prawns. So that's going to wrap it up for this exceptional food bhuna coriander prawns 🍤 recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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