date: 2020-08-26T10:12:05.519Z image: https://img-global.cpcdn.com/recipes/4543420151365632/751x532cq70/for-doll-festival-clam-clear-broth-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4543420151365632/751x532cq70/for-doll-festival-clam-clear-broth-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4543420151365632/751x532cq70/for-doll-festival-clam-clear-broth-soup-recipe-main-photo.jpg author: Claudia Walker ratingvalue: 4.4 reviewcount: 18686 recipeingredient: - "8 Hamaguri clams" - "800 ml Water" - "1 tbsp Usukuchi soy sauce" - "1 tsp Coarse salt" - "3 tbsp Sake" - "1 one 5 cm square Kombu" - "1 dash Mitsuba" - "1 dash Wheat bran optional" recipeinstructions: - "Put the water and coarse salt into a large bowl. Add the clams to remove the sand. Let them soak anywhere for about half a day, or at least 3-4 hours." - "Cover with a newspaper because it's probably better if they're in a dark place Once the sand is removed, rub the shells together and rinse." - "Place the clams and the water from the ingredient list into a pot. Add the konbu and sake and turn the heat to medium-low." - "Once it has begun to boil and the shells open, lower the heat to very low right away and remove the konbu and clams." - "Skim off any scum from the surface and add the usukuchi soy sauce and salt. Give it a quick stir and then gently return the clams to the pot. It's done." - "Right before eating, garnish with mitsuba. The wheat gluten (fu) is optional." - "I suggest you cut alternating slits in the konbu." - "Note: To make the salt water for removing the sand from the clams, I use 500 ml of water with 15 g of salt." categories: - Recipe tags: - for - doll - festival katakunci: for doll festival nutrition: 281 calories recipecuisine: American preptime: "PT15M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, for doll festival: clam clear broth soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. For Doll Festival: Clam Clear Broth Soup is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. For Doll Festival: Clam Clear Broth Soup is something that I've loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have for doll festival: clam clear broth soup using 8 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make For Doll Festival: Clam Clear Broth Soup: 1. Make ready 8 Hamaguri clams 1. Take 800 ml Water 1. Get 1 tbsp Usukuchi soy sauce 1. Prepare 1 tsp Coarse salt 1. Prepare 3 tbsp Sake 1. Get 1 one 5 cm square Kombu 1. Prepare 1 dash Mitsuba 1. Prepare 1 dash Wheat bran (optional) ##### Instructions to make For Doll Festival: Clam Clear Broth Soup: 1. Put the water and coarse salt into a large bowl. Add the clams to remove the sand. Let them soak anywhere for about half a day, or at least 3-4 hours. 1. Cover with a newspaper because it's probably better if they're in a dark place Once the sand is removed, rub the shells together and rinse. 1. Place the clams and the water from the ingredient list into a pot. Add the konbu and sake and turn the heat to medium-low. 1. Once it has begun to boil and the shells open, lower the heat to very low right away and remove the konbu and clams. 1. Skim off any scum from the surface and add the usukuchi soy sauce and salt. Give it a quick stir and then gently return the clams to the pot. It's done. 1. Right before eating, garnish with mitsuba. The wheat gluten (fu) is optional. 1. I suggest you cut alternating slits in the konbu. 1. Note: To make the salt water for removing the sand from the clams, I use 500 ml of water with 15 g of salt. So that's going to wrap it up for this special food for doll festival: clam clear broth soup recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!