date: 2020-10-18T23:41:34.543Z image: https://img-global.cpcdn.com/recipes/4656289096925184/751x532cq70/east-texas-pecan-sweet-potato-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4656289096925184/751x532cq70/east-texas-pecan-sweet-potato-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4656289096925184/751x532cq70/east-texas-pecan-sweet-potato-pie-recipe-main-photo.jpg author: Alta Arnold ratingvalue: 4.1 reviewcount: 33573 recipeingredient: - "1 preheat oven to 350 degrees" - "1 frozen 9 deep dish prepared pie shell" - "2 cup mashed sweet potato room temperature about 23 medium size" - "1/4 cup melted unsalted butter" - "2 large eggs" - "1/3 cup roughly chopped toasted pecan pieces" - "1/2 cup granulated sugar" - "1/2 cup dark brown sugar" - "2 tbsp all purpose flour" - "3/4 cup half n half cream" - "2 tsp vanilla extract" - "3/4 tsp ground cinnamon" - "1/2 tsp ground nutmeg" - "1/2 tsp table salt" recipeinstructions: - "Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside." - "Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer." - "Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth." - "Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted." - "You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!" categories: - Recipe tags: - east - texas - pecan katakunci: east texas pecan nutrition: 107 calories recipecuisine: American preptime: "PT17M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, east texas pecan sweet potato pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. East Texas Pecan Sweet Potato Pie is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. East Texas Pecan Sweet Potato Pie is something that I have loved my whole life. They're nice and they look wonderful. East Texas Pecan Sweet Potato Pie Late September and Mid October are the season for sweet potatoes and pecans here in East Texas. This pie does the season justice. For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two. To get started with this recipe, we must first prepare a few ingredients. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make East Texas Pecan Sweet Potato Pie: 1. Take 1 preheat oven to 350 degrees 1. Take 1 frozen 9" deep dish prepared pie shell 1. Take 2 cup mashed sweet potato @ room temperature (about 2-3 medium size) 1. Take 1/4 cup melted unsalted butter 1. Get 2 large eggs 1. Take 1/3 cup roughly chopped toasted pecan pieces 1. Prepare 1/2 cup granulated sugar 1. Get 1/2 cup dark brown sugar 1. Take 2 tbsp all purpose flour 1. Make ready 3/4 cup half n half cream 1. Get 2 tsp vanilla extract 1. Get 3/4 tsp ground cinnamon 1. Get 1/2 tsp ground nutmeg 1. Make ready 1/2 tsp table salt To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Fill shell evenly to the top with with pecan filling. Blend together the butter, sweet potatoes, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla, salt, corn syrup and evaporated milk. Pour filling into crust and sprinkle with chopped pecans. ##### Steps to make East Texas Pecan Sweet Potato Pie: 1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside. 1. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer. 1. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth. 1. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted. 1. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!! Blend together the butter, sweet potatoes, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla, salt, corn syrup and evaporated milk. Pour filling into crust and sprinkle with chopped pecans. Press pastry into plate and flute edges. Make the sweet potato filling: In a large bowl, combine potato, butter, vanilla, brown sugar, cinnamon, nutmeg, allspice, salt, beaten egg, heavy cream and sugar. Beat at medium speed until mixture is smooth. So that's going to wrap it up with this special food east texas pecan sweet potato pie recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!