date: 2020-07-31T17:45:21.932Z image: https://img-global.cpcdn.com/recipes/f11c7d93c46425d9/751x532cq70/insalata-russa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f11c7d93c46425d9/751x532cq70/insalata-russa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f11c7d93c46425d9/751x532cq70/insalata-russa-recipe-main-photo.jpg author: Fannie Chapman ratingvalue: 4.2 reviewcount: 21183 recipeingredient: - "2 eggs" - "2 yolks" - "25 gr lemon juice" - "200 gr sunflower oil" - "13 gr apple cider vinegar" - "500 gr potatoes" - "200 gr carrots" - "300 gr peas" - "30 gr olive oil" - " Salt" - " Pepper" recipeinstructions: - "Cut the potatoes and the carrots in 1 cm cubes. Steam them for 20 min, until tender." - "Put the two eggs in a pot, cover with cold water. Cook the eggs for 9 min after the water boils" - "Cook the frozen peas." - "Add the peas, the carrots, the potatoes and the diced hard boiled eggs in a bowl and leave it to cool" - "Make the maionese.Put the yolk in a bowl with salt pepper and 3 gr of vinegar. Mix them with a mixer. Very slowly start adding the sunflower oil. Once the oil is added, add the lemon juice and keep mixing until the desired consistency" - "Add the maionese to the vegetable and egg bowl, add the olive oil, the remaining vinegar, salt and pepper. Mix well" - "Store in the fridge for 1 hr before eating." categories: - Recipe tags: - insalata - russa katakunci: insalata russa nutrition: 201 calories recipecuisine: American preptime: "PT35M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, insalata russa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Insalata russa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Insalata russa is something that I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook insalata russa using 11 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Insalata russa: 1. Get 2 eggs 1. Get 2 yolks 1. Make ready 25 gr lemon juice 1. Prepare 200 gr sunflower oil 1. Prepare 13 gr apple cider vinegar 1. Make ready 500 gr potatoes 1. Get 200 gr carrots 1. Get 300 gr peas 1. Make ready 30 gr olive oil 1. Get Salt 1. Take Pepper ##### Steps to make Insalata russa: 1. Cut the potatoes and the carrots in 1 cm cubes. Steam them for 20 min, until tender. 1. Put the two eggs in a pot, cover with cold water. Cook the eggs for 9 min after the water boils 1. Cook the frozen peas. 1. Add the peas, the carrots, the potatoes and the diced hard boiled eggs in a bowl and leave it to cool 1. Make the maionese.Put the yolk in a bowl with salt pepper and 3 gr of vinegar. Mix them with a mixer. Very slowly start adding the sunflower oil. Once the oil is added, add the lemon juice and keep mixing until the desired consistency 1. Add the maionese to the vegetable and egg bowl, add the olive oil, the remaining vinegar, salt and pepper. Mix well 1. Store in the fridge for 1 hr before eating. So that is going to wrap this up with this special food insalata russa recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!